Stone Pale Ale Recipe Recipes

1 week ago stonebrewing.com Show details

Logo recipes Mar 4, 2015  · Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) 10 pounds plus 7 ounces crushed North American two-row pale malt; 1 pound plus 4.2 ounces …

› Estimated Reading Time: 4 mins

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1 week ago homebrewfinds.com Show details

Logo recipes Jan 1, 2024  · Stone Pale Ale Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles) RECIPE: Stone Pale Ale. 10 pounds plus 7 ounces crushed North American two-row pale …

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2 weeks ago brewersfriend.com Show details

Logo recipes Mash Chemistry and Brewing Water Calculator. Notes. Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172°F water. The water should cool …

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3 days ago homebrewtalk.com Show details

Logo recipes Jul 14, 2006  · Here's the smoked porter recipe anyway (65% eff like all BYO recipes): 10.75# 2-row 12oz Crystal 75 1.75# Chocoate 4oz Peated malt 12.5 AAU Perle 90 1/2 oz Mt Hood 15 …

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5 days ago beersmithrecipes.com Show details

Logo recipes Brewer: Andy Batch Size: 6.60 gal Style: American Pale Ale (10A) Boil Size: 8.48 gal Style Guide: BJCP 2008 Color: 14.4 SRM Equipment: Andy's Setup Bitterness: 35.0 IBUs Boil Time: 60 …

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1 week ago byo.com Show details

Logo recipes This is a recipe for the original Stone Pale Ale. According to the farewell post to the 1.0 version, Stone Brewing Co. posted this about the beer, "Maltier and more full-bodied than most …

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4 days ago beersmithrecipes.com Show details

Logo recipes Brewer: Pete Garza Batch Size: 5.00 gal Style: American Pale Ale (10A) Boil Size: 6.75 gal Style Guide: BJCP 2008 Color: 12.9 SRM Equipment: My Equipment Bitterness: 50.1 IBUs Boil …

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3 days ago sierranevada.com Show details

Logo recipes Nov 20, 2018  · Cascade hops should pack the aroma with notes of citrus zest and pine. Hints of grapefruit and peppery spice show up in the flavor, while the caramel malt balances the hop …

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1 week ago stonebrewing.com Show details

Logo recipes Pale Ale. ABV. 6%. IBUs. 50. AVAILABILITY. National. This decidedly American West Coast pale ale represents the next chapter in our brewing story. Showcasing the full essence of vivid …

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1 week ago beersmithrecipes.com Show details

Logo recipes Batch Size: 5.50 gal Style: American Pale Ale (10A) Boil Size: 6.49 gal Style Guide: BJCP 2008 Color: 13.6 SRM Equipment: 10 Gallon SS pot Bitterness: 45.3 IBUs Boil Time: 90 min Est …

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3 days ago craftabrew.com Show details

Logo recipes After fermentation is complete, it is time to bottle your beer. 2. In a large pot combine the priming sugar with water. For a 1 gallon batch, combine 1 oz (2 Tablespoons) priming sugar with 1.5 …

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1 day ago aussiebrewmakers.com.au Show details

Logo recipes 1 x 10g M36 Liberty Bell Ale Yeast. Other Ingredients: 200g of Dextrose if kegging with no secondary fermentation (not supplied) Method: Clean / sterilize all equipment including …

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1 week ago beersmithrecipes.com Show details

Logo recipes Ingredients; Amount Name Type # 8 lbs 4.28 oz: Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain: 1: 1 lbs 10.46 oz: Wheat Malt, Malt Craft (Joe White) (1.8 SRM)

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