Strawberry Peach Sangria Recipe By Tasty Recipes
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- 15 strawberries
- 2 peaches
- 2 cups water
- 1 ½ cups sugar
- 1 bottle white wine, chilled
- ¾ cup rum
- 1 bottle champagne, or sparkling white wine, chilled
- ice cube, to chill
- 10 strawberries, extra for serving, sliced
- 2 peaches, extra for serving, sliced
Strawberry Peach Sangria Recipe By Tasty
Drinks
Author: Camille Bergerson
Here's What You Need: Strawberries, Peaches, Water, Sugar, White Wine, Rum, Champagne, Ice Cube, Strawberries, Peaches
Yield: 8 servings
Number Of Ingredients: 10
Steps:- Discard the green tops of the strawberries and slice the peaches.
- In a saucepan, dissolve sugar in water.
- Add the strawberries and peaches.
- Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
- Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
- In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
- Chill for 2-4 hours.
- Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
- Enjoy!
Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams
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