Strawberry Rhubarb Jalapeno Jam Recipe Recipes
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Jalapeno Strawberry Jam Recipe
1 week ago allrecipes.com Show details
This jalapeño-strawberry jam is a favorite in our family at Christmas. It's not spicy, but it can be if you add more jalapeño peppers or even a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the jalapeños gives this jam a wonderful dimension. See more
Strawberry Rhubarb Jam Recipe + VIDEO - A Spicy …
1 week ago aspicyperspective.com Show details
Recipe Instructions Cut the rhubarb into small pieces. Trim the strawberries and cut them into halves.Set a large 7-8 quart saucepot over medium heat. Add the strawberries, rhubarb, sugar, … Bring to a boil, then lower the heat to a very low boil and cook for one hour. Make sure to … Once the jam has cooked for at least an hour, place a cooking thermometer in the pot. Wait …
› 5/5 (5)
› Total Time: 1 hr 20 mins
› Cuisine: American
› Calories: 31 per serving
1. Cut the rhubarb into small pieces. Trim the strawberries and cut them into halves.
2. Set a large 7-8 quart saucepot over medium heat. Add the strawberries, rhubarb, sugar, …
3. Bring to a boil, then lower the heat to a very low boil and cook for one hour. Make sure to …
4. Once the jam has cooked for at least an hour, place a cooking thermometer in the pot. Wait …
Instant Pot Strawberry Rhubarb Jam for Canning (with …
2 days ago bakemesomesugar.com Show details
Recipe Instructions Start by prepping your fruit and placing in your Instant Pot. Add in your lemon juice and … Now you will place the lid on your Instant Pot and cook on high pressure for 1 minute. … Now you will take the lid off once pressure is all pushed off. Turn to saute and pour in your … Saute for 5-8 minutes or until the mixture begins to thicken like jam and starts to set up.
› 4.1/5 (15)
› Calories: 47 per serving
› Category: Desserts
1. Start by prepping your fruit and placing in your Instant Pot. Add in your lemon juice and …
2. Now you will place the lid on your Instant Pot and cook on high pressure for 1 minute. …
3. Now you will take the lid off once pressure is all pushed off. Turn to saute and pour in your …
4. Saute for 5-8 minutes or until the mixture begins to thicken like jam and starts to set up.
Strawberry-Rhubarb Jam - Allrecipes
1 day ago allrecipes.com Show details
Recipe Instructions Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over … Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a … Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over … Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several …
› 5/5 (119)
› Total Time: 12 hrs 45 mins
› Category: Jam / Jelly
› Calories: 42 per serving
1. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over …
2. Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a …
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over …
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several …
Cooking Channel - Food Network
5 days ago foodnetwork.com Show details
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert …
