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Authentic German Apple Strudel (Apfelstrudel ... - House of Nash …
6 days ago houseofnasheats.com Show details
Since there is no yeast, the dough won’t rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch!Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. But we’re not scared of trying to make real Germa…
› 4.9/5 (127)
› Total Time: 2 hrs 30 mins
› Category: Dessert
› Published: Sep 29, 2017
1. Since there is no yeast, the dough won’t rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch!
2. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. But we’re not scared of trying to make real Germa…
Strudels (German Dumplings) Recipe - Food.com
1 week ago food.com Show details
Mix water, salt, baking powder and flour to form dough.Knead dough on floured surface until elastic.Set aside and cover with wax paper for approximately 20 minutes.Roll dough out with rolling pin until it's as thin as you can make it.
1. Mix water, salt, baking powder and flour to form dough.
2. Knead dough on floured surface until elastic.
3. Set aside and cover with wax paper for approximately 20 minutes.
4. Roll dough out with rolling pin until it's as thin as you can make it.
A Traditional Strudel Recipe 'Pulled' From The Past - NPR
4 days ago npr.org Show details
Oct 30, 2014 · 1/2 cup (113 grams) unsalted butter (for brushing) OR coconut oil. Powdered sugar to taste. With a stand mixer. In a stand mixer fitted with a dough hook, combine flour, water, …
10 Sweet and Savory Strudel Recipes - Taste of Home
1 week ago tasteofhome.com Show details
Nov 7, 2022 · Mushroom & Leek Strudel. This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, …
German Strudels Recipe - Food.com
1 day ago food.com Show details
Combine yeast, salt, sugar, water, egg, and flour to make dough. Divide the dough into small balls. Let rest for a while. Roll balls to about 1/4 inch thick and spread with warm oil.
Homemade Strudel - King Arthur Baking
2 weeks ago kingarthurbaking.com Show details
Jan 19, 2017 · 2 1/2 cups (298g) King Arthur Unbleached Bread Flour. 1/2 teaspoon salt. 3/4 cup (170g) warm water. 2 large egg yolks. 2 teaspoons vegetable oil. 1 teaspoon white vinegar. …
Toaster Strudel Air Fryer Recipe (An Easy Recipe for a Delicious
1 week ago msn.com Show details
Now, take one sheet of the pastry, and place a tablespoon of jam in the middle, leaving 1/2 inch of the border along all sides. With water on your fingertip, dampen the pastries’ borders.
