Stuffed Aubergine Recipes

2 weeks ago bbc.co.uk Show details

Logo recipes Shopping ListStuffed aubergine recipe

› Cuisine: Italian
› Category: Main Course
› Servings: 4

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3 days ago mygreekdish.com Show details

Logo recipes Learn how to make this traditional Greek dish with baked eggplants, ground beef, tomato sauce, herbs and spices. Topped with a creamy béchamel sauce and cheese…

› 4.9/5 (543)
› Total Time: 1 hr 40 mins
› Category: Main
› Published: May 15, 2013

Sauce Baked Beef Spice Spices 497 Show detail

1 week ago thekitchenabroad.com Show details

Logo recipes Recipe Instructions Lay your sliced aubergines on a flat or any flat surface and sprinkle some salt on top and … After 10 minutes, pat each slice with a kitchen towel or paper towel until dryCombine minced meat, egg, garlic powder, onion powder, paprika powder, salt, pepper, and … Lay down half of your aubergine on a flat surface (a chopping board or a plate)

1. Lay your sliced aubergines on a flat or any flat surface and sprinkle some salt on top and …
2. After 10 minutes, pat each slice with a kitchen towel or paper towel until dry
3. Combine minced meat, egg, garlic powder, onion powder, paprika powder, salt, pepper, and …
4. Lay down half of your aubergine on a flat surface (a chopping board or a plate)

Meat 340 Show detail

2 weeks ago thehappyfoodie.co.uk Show details

Logo recipes Learn how to make a hearty and flavourful Turkish-style dish with aubergines, lamb, pine nuts and spices. This recipe is from the book Jerusalem by Yotam Ottolenghi and Sami Tamimi, …

Spice Spices 410 Show detail

1 week ago recipetineats.com Show details

Logo recipes Jun 7, 2023  · Learn how to make easy Moroccan stuffed eggplant with a homemade Chermoula spice mix and your choice of meat. Roast the eggplant halves, top with the spiced meat filling …

Easy Meat Beef Spice 89 Show detail

1 week ago wholesomeyum.com Show details

Logo recipes 6 days ago  · Why You Need My Spinach Stuffed Mushrooms. Greek-inspired flavors – You get all the rich flavors of spanakopita—spinach, creamy feta, and garlic—in a little mushroom …

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4 days ago thekitchn.com Show details

Logo recipes Prepare the mushrooms. Remove and save the stems, then use a spoon to gently scrape out the gills to make space for the stuffing. Gently toss the mushroom caps with olive oil, kosher salt, …

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6 days ago tiktok.com Show details

Logo recipes 5. Place the stuffed eggplants on a baking tray and bake in a preheated oven at 180°C until the eggplant is tender and the filling is fully cooked, about 30-40 minutes. 6. Serve hot and enjoy …

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2 weeks ago homepressurecooking.com Show details

Logo recipes 6 days ago  · Assemble the stuffed zucchinis in a baking dish. Cover tightly with plastic wrap or foil. Store in the fridge for up to 24 hours. When ready to bake, remove covering and follow …

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