Stuffed Ham Recipe Southern Maryland Recipes

4 days ago cooks.com Show details

Logo recipes Oct 15, 2024  · Cut slits every 3-inches or so into the ham. Stuff the stuffing into the slits. Pack stuffing into bone cavity. Pat any remaining stuffing around ham wrap in cheesecloth. Simmer …

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4 days ago tfrecipes.com Show details

Logo recipes Steps: Trim excess fat from ham. Preheat oven to 400 degrees F. Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl.

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1 week ago cooks.com Show details

Logo recipes Chop onions, cabbage and kale. Mix vegetables with remaining ingredients. Stuff "pockets" with vegetable mixture. Fill with as much as possible then put remaining stuffing on top of ham. Put …

Ingredients Ingredient Vegetable 64 Show detail

1 week ago recipeofhealth.com Show details

Logo recipes Put ham in pillow case or cheesecloth; add left over stuffing, tie closed. Put ham in large pot and cover with water. Simmer or boil slowly for 20 minutes per pound or till internal temperature …

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2 weeks ago cooks.com Show details

Logo recipes Oct 21, 2007  · Put ham in pillow case or cheesecloth; add left over stuffing, tie closed. Put ham in large pot and cover with water. Simmer or boil slowly for 20 minutes per pound.

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2 days ago foodlion.com Show details

Logo recipes Nov 4, 2019  · Place the ham into a very large pot, and cover the ham with water. Bring to a light boil, then turn down to a simmer. Cover the pot, and simmer the ham for about 20 minutes per …

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1 day ago atasteofhistorywithjoycewhite.blogspot.com Show details

Logo recipes Mar 27, 2016  · 2 tbsp black pepper, crushed. 2 tbsp salt. 2 tbsp red pepper flakes or ground cayenne to taste. 3 packages cheesecloth. Directions: 1. Prepare the Vegetable Stuffing: …

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4 days ago cooks.com Show details

Logo recipes Parboil 20 minutes. Steam and remove skin. Cut greens in small pieces and chop celery fine. Blanch greens and celery in boiling water until limp. Drain well. Add seasonings and mix. Let …

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2 days ago cooks.com Show details

Logo recipes May 11, 2009  · Place ham, skin side up, on cloth; fold ends over tightly and secure with pins or sew. Return to ham boiler and simmer 15 minutes to the pound. Let cool 2 hours in "poit likker".

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6 days ago cooks.com Show details

Logo recipes 12 to 14 lb. corned ham 1 lb. kale 4 lb. cabbage 2 medium onions 2 or 3 stalks celery 1 1/2 tbsp. mustard seed 2 tbsp. salt 1 1/2 tsp. red pepper 1 1/2 tsp. black pepper

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1 week ago somd.com Show details

Logo recipes Oct 6, 2007  · Take a knife, and cut holes in Ham. Twirling a large knife is preferred method as deep as you can. . Squeeze out cooking water from Cabbage and Onions. . Fill the holes with …

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4 days ago cooks.com Show details

Logo recipes Ham may be with or without bone. Chop cabbage and onion to approximately 1 inch pieces. Wilt in boiling water until pliable. Drain well. Season with pepper and a little red pepper until quite …

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