Stuffed Ham Recipes

1 day ago cooks.com Show details

Logo recipes Oct 15, 2024  · Tie de-boned ham with butchers twine to roll up in a bundle. Cut slits every 3-inches or so into the ham. Stuff the stuffing into the slits. Pack stuffing into bone cavity. Pat …

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Trim excess fat from ham.Preheat oven to 400 degrees F.Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions … Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches …

1. Trim excess fat from ham.
2. Preheat oven to 400 degrees F.
3. Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions …
4. Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches …

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1 week ago recipeland.com Show details

Logo recipes Directions. Choose a plump, thick ham with a thin layer of fat. Parboil 20 minutes. Steam and remove all skin. Cut greens in small pieces. Chop celery and pepper fine.

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2 weeks ago cooks.com Show details

Logo recipes With a sharp knife, cut vertically through the top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with remaining ingredients. Stuff "pockets" with vegetable …

Ingredients Ingredient Vegetable 489 Show detail

3 days ago somd.com Show details

Logo recipes Oct 6, 2007  · This is the true Recipe. This may be altered to taste. Ingredients: 1 Salted (Country) Ham at least two months old, or older. (Preferably from North Carolina) as large as you can …

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3 days ago atasteofhistorywithjoycewhite.blogspot.com Show details

Logo recipes Mar 27, 2016  · Place the wrapped, stuffed ham back into the cooking pot and bring to a boil. Reduce heat to medium-low and cook for about 5 hours (about 15 minutes per pound). Allow …

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1 week ago foodigenous.com Show details

Logo recipes Apr 3, 2021  · Maryland's Unique Indigenous Stuffed Ham a Holiday Favorite. According to Washington Post article “ Ham Stuffed With Spices and Steeped in History", the precise origin …

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2 days ago cooks.com Show details

Logo recipes 12 to 14 lb. corned ham 1 lb. kale 4 lb. cabbage 2 medium onions 2 or 3 stalks celery 1 1/2 tbsp. mustard seed 2 tbsp. salt 1 1/2 tsp. red pepper 1 1/2 tsp. black pepper

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4 days ago bigoven.com Show details

Logo recipes Scoop up any vegetables remaining on the shirt and pat them all over the top of the ham and around the edges. Decorate the platter with watercress and tomatoes. Carve the ham into thin …

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1 week ago food.com Show details

Logo recipes Preheat oven to 350 degrees. Heat olive oil in large nonstick skillet over medium-high heat. Add onion and garlic,cook until soft (about 5 minutes).

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1 week ago hy-vee.com Show details

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1 week ago cbsnews.com Show details

Logo recipes 18 hours ago  · Instructions: Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, …

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1 week ago womansworld.com Show details

Logo recipes 2 days ago  · Most glaze recipes use pantry staples such as mustard, spices and/or fruit preserves to complement the richness of the smoked ham. But Susan Chiusano , former Woman’s World …

Recipes Spice Spices 318 Show detail

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