Sugary Shakarpara Recipe Recipes

1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.combine well and knead to smooth and soft dough.further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

1. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.
2. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.
3. combine well and knead to smooth and soft dough.
4. further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

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1 week ago nehascookbook.com Show details

Logo recipes Oct 17, 2024  · Adding hot ghee to the flour helps make the shakarpara khasta (crisp). Cool the sugar-water mixture completely. Do not knead the dough with a hot mixture. Knead a tight and …

› Cuisine: Indian
› Total Time: 1 hr 20 mins
› Category: Dry Namkeen, Snack

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3 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Add 2 tbsp … Heat oil for deep frying in a kadai or pan. Test the oil temperature by adding a small piece of … Take 1 cup sugar (150 grams) in another kadai or pan. Add ½ cup water.

1. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Add 2 tbsp …
2. Heat oil for deep frying in a kadai or pan. Test the oil temperature by adding a small piece of …
3. Take 1 cup sugar (150 grams) in another kadai or pan. Add ½ cup water.

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1 week ago chefajaychopra.com Show details

Logo recipes Instructions: Instructions of Shakarpara (Khajur-flavored Shakarparas) Step 1: Prepare the Dough. Mix dry ingredients: In a mixing bowl, combine refined flour, powdered sugar, …

Ingredients Ingredient 298 Show detail

1 week ago easycookingwithmolly.com Show details

Logo recipes Mar 4, 2020  · Heat oil in a large wok/pan. As soon as the oil is heated, add 7-8 uncooked shakarpara and stir continuously. Keep frying (turning both sides) for a minute on medium heat …

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4 days ago nehascookbook.com Show details

Logo recipes Nov 9, 2020  · Mix well. Make a well in centre, add hot oil in it. mix well oil with flour. crumble and mix until the flour turns moist and holds shape when pressed with the fist. now add ¾ cup …

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3 days ago tarladalal.com Show details

Logo recipes For shakarpara. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while …

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1 week ago themadscientistskitchen.com Show details

Logo recipes Oct 18, 2024  · How to make the Shankarpali dough: In a bowl, add the 1-½ cups maida/ all purpose flour, 1 teaspoon rava/sooji and ⅛ teaspoon salt. Mix and set aside. Add ¼ cup milk, …

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1 week ago gujaratirecipes.in Show details

Logo recipes Aug 13, 2013  · Knead dough properly. Make big balls from dough. Roll out each ball like roti. It should not be very thick or thin. Cut small pieces from roti in to diamond shape. Heat oil or …

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4 days ago cookingcarnival.com Show details

Logo recipes Oct 14, 2024  · Punjabi Masala Methi Mathri. Mathri also is known as Mathiya or Mathi is a popular snack in North India. It is crispy and flaky deep-fried snacks made using all-purpose flour, …

Snack Snacks 393 Show detail

2 weeks ago nehascookbook.com Show details

Logo recipes Oct 15, 2022  · Add maida, pinch of salt, and hot ghee in a mixing bowl. Mix well. Then add sugar-water mixture gradually into dough and knead knead stiff dough. On a kitchen platform or …

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