Sultana Cake Baking Recipe Recipes

1 week ago traditionalhomebaking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 180 deg Fan assisted.Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with … Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of … Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little …

› Cuisine: British
› Total Time: 45 mins
› Category: Afternoon Tea, Dessert
› Calories: 277 per serving
1. Preheat the oven to 180 deg Fan assisted.
2. Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with …
3. Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of …
4. Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little …

Side 314 Show detail

3 days ago wandercooks.com Show details

Logo recipes Jul 17, 2023  · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir …

› 5/5 (4)
› Calories: 306 per serving
› Category: Cake, Dessert

496 Show detail

1 week ago womensweeklyfood.com.au Show details

Logo recipes Mar 29, 2014  · Method. 1. Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring mixture …

Sauce 340 Show detail

1 week ago julesofthekitchen.com Show details

Logo recipes Instructions. Prepare tin and oven: 01 Preheat oven. Lightly grease a 20cm round spring-form tin. Line the base and sides with non stick baking paper. Soak sultanas: 02 In a bowl place the …

Side Baking 367 Show detail

1 week ago geoffsbakingblog.com Show details

Logo recipes Oct 11, 2014  · 10 sugar cubes or 10 tsp granulated sugar. Method: 1. Butter and base-line a 20.5 cm (8 inch) square cake tin. 2. Sift the plain flour.with the spice and soda into a large mixing …

Spice 148 Show detail

1 week ago food.com Show details

Logo recipes directions. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes. Allow to cool. Add the eggs one at a time, then sifted flours and baking …

Sauce Baking 257 Show detail

1 week ago taste.com.au Show details

Logo recipes Jun 25, 2024  · Step 4. Spoon cake mixture into prepared pan and smooth the surface. Bake in preheated oven for 1 1/2 hours or until a skewer inserted into the centre comes out clean. …

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1 week ago food.com Show details

Logo recipes Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan. Stir in the chopped butter and set aside the sultanas …

Sauce Side 205 Show detail

1 day ago chelsea.co.nz Show details

Logo recipes Place sultanas in a saucepan and just cover with water. Bring to the boil then simmer for 5 mins. Drain and cool. Mix butter and sugar until light and fluffy. Add lemon juice, grated rind and …

Sauce 481 Show detail

1 week ago food.com Show details

Logo recipes Combine and sugar. Add eggs and vanilla and continue to beat until creamy. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is …

335 Show detail

6 days ago britishrecipesbook.co.uk Show details

Logo recipes Step 1: Preheat the oven and prepare the cake tin. Preheat your oven to 180°C/160°C fan/gas 4, which is equivalent to 356°F/320°F fan. This is the optimal temperature for baking this cake, as it allows it to cook evenly and develop a nice crust. Grease a deep 20cm cake tin with some butter, and line it with baking paper.

Baking 495 Show detail

1 week ago maryberry.co.uk Show details

Logo recipes Preheat the oven to 140ºC/Fan 120ºC/Gas 1. 2. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Cover with a lid, and leave to soak for 3 days, stirring daily. …

449 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes To make the cake: Preheat the oven to 350°F with a rack in the center. Lightly grease an 8" square pan and line with a parchment sling. In a medium bowl, whisk together the flour, sugar, …

Medium 226 Show detail

1 week ago food.com Show details

Logo recipes Grease an 8" round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper). Pour in the cake mixture and smooth the top. Bake in a moderate oven at 350F for 30 minutes. Reduce the heat to 300F until the centre is firm to the touch. Empty cake from the baking tin and store in an airtight container.

Vegetable Baking 397 Show detail

1 week ago juliasalbum.com Show details

Logo recipes 2 days ago  · Preheat oven to 350°F (177°C). If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9x3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray. In a medium bowl, mix flour and baking powder.

Medium Side Baking 183 Show detail

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