Sundal Recipe South Indian Recipes

1 day ago indianhealthyrecipes.com Show details

Logo recipes Jul 4, 2022  · How to Make Sundal (Stepwise photos) 1. Wash and soak half cup chana in lots of water for 8 hours or overnight. Drain the water and pressure cook for 3 to 4 whistles on a …

› 5/5 (12)
› Total Time: 31 mins
› Category: Snack
› Calories: 140 per serving

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1 week ago vegrecipesofindia.com Show details

Logo recipes Sundal is primarily a mildly spiced stir-fried preparation of legumes, lentils or grains and coconut. A special from the cuisine of Tamil Nadu, this is a favorite choice in vrats/fasts during the Navratri season. Because a traditional sundal recipe has satvik ingredients and no onion and garlic, it is also a preferred dish in other religious festiv...

› 4.9/5 (12)
› Total Time: 35 mins
› Category: Side Dish, Snacks
› Published: Jul 3, 2022

Ingredients Ingredient Spice 313 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Soak the kala chana or black chickpeas overnight.Heat oil in a pan. Add the mustard seeds and urad dal.

› 4.8/5 (10)
› Total Time: 8 hrs 35 mins
› Category: Side Dish, Snacks
› Calories: 172 per serving
1. Soak the kala chana or black chickpeas overnight.
2. Heat oil in a pan. Add the mustard seeds and urad dal.

466 Show detail

1 day ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse 1 cup chana dal in water for a couple of times. Take the lentils in a bowl and add 1.5 … Add the soaked chana dal in a pan and add 2.5 cups water.Heat 2 tablespoons oil in another pan or kadai. Keep flame to a low and add 1 teaspoon …

› 5/5 (7)
› Total Time: 1 hr 35 mins
› Category: Side Dish, Snacks
› Calories: 120 per serving
1. Rinse 1 cup chana dal in water for a couple of times. Take the lentils in a bowl and add 1.5 …
2. Add the soaked chana dal in a pan and add 2.5 cups water.
3. Heat 2 tablespoons oil in another pan or kadai. Keep flame to a low and add 1 teaspoon …

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2 days ago gomathirecipes.com Show details

Logo recipes Apr 1, 2023  · On. Take cup of black chana wash and soak for 6-8 hrs. Add little salt and pressure cook for 4-5 whistles in medium flame. Open lid and check the black chana is properly cooked. …

Medium 180 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes Jan 28, 2019  · Once the curry leaves splutter for a few seconds, add in the sprouted green moong dal and salt to taste. Mix well to combine and cover and cook the Green Moong Dal Sundal for …

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2 days ago timesofindia.com Show details

Logo recipes 8 hours ago  · South Indian cuisine is renowned for its diverse and flavourful rice dishes along with variety of ingredients, including spices, vegetables, and lentils, which play a central role in …

Ingredients Ingredient Vegetable Spice Spices 457 Show detail

1 day ago youtube.com Show details

Logo recipes South Indian Lunch / Dinner Recipe I Traditional & Healthy | Easy recipesSouthindianlunchSouthIndianDinnerVeglunchRecipes GitasKitchen#SouthINdianLunch …

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