Sundal Recipes
Sundal Recipe | Channa Sundal | Chickpea Sundal - Dassana's Veg …
1 day ago vegrecipesofindia.com Show details
Sundal is primarily a mildly spiced stir-fried preparation of legumes, lentils or grains and coconut. A special from the cuisine of Tamil Nadu, this is a favorite choice in vrats/fasts during the Navratri season. Because a traditional sundal recipe has satvik ingredients and no onion and garlic, it is also a preferred dish in other religious festiv...
› 4.9/5 (12)
› Total Time: 35 mins
› Category: Side Dish, Snacks
› Published: Jul 3, 2022
Chana sundal recipe (Kondakadalai sundal) - Raks …
1 week ago rakskitchen.net Show details
Recipe Instructions To start with, wash and soak chana overnight. Next day, drain water and wash one more time.Then, pressure cook it with salt and water just to immerse it for 4 – 5 whistles in medium flame.After that, heat kadai with oil and temper with the items given under ‘To temper’ table.Continue by adding the cooked chana drained from water. Sprinkle the asafoetida.
› Ratings: 9
› Servings: 3
› Cuisine: Indian, South Indian
› Category: Snack
1. To start with, wash and soak chana overnight. Next day, drain water and wash one more time.
2. Then, pressure cook it with salt and water just to immerse it for 4 – 5 whistles in medium flame.
3. After that, heat kadai with oil and temper with the items given under ‘To temper’ table.
4. Continue by adding the cooked chana drained from water. Sprinkle the asafoetida.
Chana Dal Sundal (Kadalai Paruppu Sundal) - Dassana's …
2 days ago vegrecipesofindia.com Show details
Recipe Instructions Rinse 1 cup chana dal in water for a couple of times. Take the lentils in a bowl and add 1.5 … Add the soaked chana dal in a pan and add 2.5 cups water.Heat 2 tablespoons oil in another pan or kadai. Keep flame to a low and add 1 teaspoon …
› 5/5 (7)
› Total Time: 1 hr 35 mins
› Category: Side Dish, Snacks
› Calories: 120 per serving
1. Rinse 1 cup chana dal in water for a couple of times. Take the lentils in a bowl and add 1.5 …
2. Add the soaked chana dal in a pan and add 2.5 cups water.
3. Heat 2 tablespoons oil in another pan or kadai. Keep flame to a low and add 1 teaspoon …
Green Moong Dal Sundal Recipe - Archana's Kitchen
1 week ago archanaskitchen.com Show details
WEB Jan 28, 2019 — Once the curry leaves splutter for a few seconds, add in the sprouted green moong dal and salt to taste. Mix well to combine and cover and cook the Green Moong …
