Susan Spicer Recipes
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25 recipes from chef Susan Spicer for Bayona's 25th anniversary
3 days ago nola.com Show details
Apr 8, 2015 · Susan Spicer, New Orleans owner/chef of Mondo and Bayona and known for her gulf seafood dishes, talks about the restoration of the Gulf of Mexico during a rally at the …
› Author: Judy Walker
Recipes by Susan Spicer of Bayona - La Belle Cuisine
2 weeks ago labellecuisine.com Show details
Salt and pepper, to taste. In a small saucepot, or saucepan, place chopped shallots, orange zest, ground coriander, orange juice, wine and vinegar. Simmer over medium. heat until liquid is …
Cooking with Susan Spicer: Cream of Garlic Soup
1 day ago raisedonaroux.com Show details
Add onions and garlic. Cook, stirring frequently, until vegetables are very tender and deep golden brown, about 40 minutes. Add thyme, 6 cups of chicken stock or broth and Bouquet Garni; …
Cornbread Stuffing W/Shrimp & Andouille (Cajun/Creole ZWT-9)
4 days ago food.com Show details
Stir in the onions, celery & half of the scallions. Cook over low heat until soft (about 10 min). Add the shrimp, garlic, sage & thyme. Cook (while stirring) until the shrimp are just cooked through …
Elegant Oyster and Artichoke Soup Recipe - Epicurious
1 day ago epicurious.com Show details
Dec 14, 2011 · Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. ... fun cooking videos, and, oh yeah, over …
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's …
1 week ago amazon.com Show details
May 28, 2009 · Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences …
Susan Spicer's Crabmeat Gratin | Louisiana Kitchen & Culture
2 days ago kitchenandculture.com Show details
Preheat oven to 400°F and butter 4 individual ramekins or a 1-quart baking dish. Melt the 1 tablespoon butter in a large skillet over medium-high heat. When it begins to bubble, add the …
Chef Susan Spicer's salmon with choucroute recipe
3 days ago nola.com Show details
Jul 17, 2017 · 1 bay leaf. 1/4 teaspoon black pepper. Choucroute. In saute pan, heat olive oil and add onion and carrot slices, toss and cook over medium heat until just wilted. Stir in …
Chef Susan Spicer - Crispy Smoked Quail Salad - Delish
5 days ago delish.com Show details
Aug 6, 2008 · Spread out on a small baking sheet and roast in 350 degree F oven for 10 minutes or so, until lightly toasted. 4. Whisk tempura ingredients together. Pat quail dry on paper …
Susan Spicer's Jalapeño-Roast Pork Recipe - Facebook
1 week ago facebook.com Show details
Mar 20, 2020 · Susan Spicer's Jalapeño-Roast Pork Recipe. ... Here’s one of our favorite multipurpose “feed the entire family” recipes from Susan's cookbook, "Crescent City Cooking," …
Susan Spicer | Bayona Restaurant | A Taste of New Orleans
5 days ago bayona.com Show details
Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. Her resume includes staging with Chef Roland Durand in …
