Suzette Sauce Recipes

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Suzette Sauce Recipe - Bon Appétit

2 weeks ago bonappetit.com Show details

Ingredients

Crêpes Suzette Recipe - Food & Wine

6 days ago foodandwine.com Show details

Recipe Instructions In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth; the … Heat a 6-inch crêpe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of … In a mini food processor, blend the 6 tablespoons of butter with 1/4 cup of the sugar and the … Preheat the broiler. Butter a large rimmed baking sheet and sprinkle lightly with sugar. …

› 5/5
› Category: Dessert
› Cuisine: French
› Total Time: 45 mins
1. In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth; the …
2. Heat a 6-inch crêpe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of …
3. In a mini food processor, blend the 6 tablespoons of butter with 1/4 cup of the sugar and the …
4. Preheat the broiler. Butter a large rimmed baking sheet and sprinkle lightly with sugar. …

Medium Baking 438 Show detail

Original French Crêpes Suzette Recipe - The Spruce Eats

3 days ago thespruceeats.com Show details

In a large skillet set over medium heat, melt half of the butter until it foams.Remove the skillet from the heat and sprinkle half of the sugar over the melted butter.Carefully add half of the orange liqueur. The mixture will ignite.When the flame goes out, add each crêpe to the pan to coat both sides in the orange syrup.

› 4.3/5 (85)
› Total Time: 45 mins
› Category: Dessert
› Published: May 17, 2011
1. In a large skillet set over medium heat, melt half of the butter until it foams.
2. Remove the skillet from the heat and sprinkle half of the sugar over the melted butter.
3. Carefully add half of the orange liqueur. The mixture will ignite.
4. When the flame goes out, add each crêpe to the pan to coat both sides in the orange syrup.