Swasthi Dal Recipes
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Dal Fry Recipe (Restaurant Style Dal Recipe) - Swasthi's Recipes
5 days ago indianhealthyrecipes.com Show details
Dal fry is a popular Indian lentil dish where soft cooked toor dal (Skinned Split pigeon peas) aka lentils are simmered with a fried tempering consisting of ghee, whole and ground spices, onions, tomatoes and … See more
Dal Tadka Recipe - Swasthi's Recipes
1 day ago indianhealthyrecipes.com Show details
Recipe Instructions Add lentils to a pot or pressure cooker and rinse them very well with lots of water. Rub the … Place a tall steel cup in the center of the pot. With a tong hold a wood coal over direct fire … Transfer the hot cooked lentils to a serving bowl. Pour 2 tbsps ghee to a small pan & heat it …
1. Add lentils to a pot or pressure cooker and rinse them very well with lots of water. Rub the …
2. Place a tall steel cup in the center of the pot. With a tong hold a wood coal over direct fire …
3. Transfer the hot cooked lentils to a serving bowl. Pour 2 tbsps ghee to a small pan & heat it …
Dal Makhani Recipe (Restaurant Style) - Swasthi's Recipes
2 weeks ago indianhealthyrecipes.com Show details
Recipe Instructions Add urad dal and rajma to a large pot and rinse them well a few times. Drain the water and … Heat a heavy bottom pot with butter & ghee. If using whole spices, add them and saute for … Place a small piece of foil or a tall steel cup on the dal makhani. Hold 1 to 2 inch piece of … Press SAUTE button on the Instant pot. Add ghee and butter to the steel insert.
1. Add urad dal and rajma to a large pot and rinse them well a few times. Drain the water and …
2. Heat a heavy bottom pot with butter & ghee. If using whole spices, add them and saute for …
3. Place a small piece of foil or a tall steel cup on the dal makhani. Hold 1 to 2 inch piece of …
4. Press SAUTE button on the Instant pot. Add ghee and butter to the steel insert.
Chana Dal Recipe - Cook With Manali
6 days ago cookwithmanali.com Show details
Recipe Instructions Rinse the chana dal and then add it to a pressure cooker along with 2.5 cups water (20 oz), … Heat 2 tablespoons of oil in a heavy bottom pan on medium heat. Once the oil is hot, add … Then add the chopped onion and cook for around 3 to 4 minutes until they are soft and start … Now, add the freshly pounded garlic-ginger-green chili and cook for 1 to 2 minutes until the …
1. Rinse the chana dal and then add it to a pressure cooker along with 2.5 cups water (20 oz), …
2. Heat 2 tablespoons of oil in a heavy bottom pan on medium heat. Once the oil is hot, add …
3. Then add the chopped onion and cook for around 3 to 4 minutes until they are soft and start …
4. Now, add the freshly pounded garlic-ginger-green chili and cook for 1 to 2 minutes until the …
बहुत ही टेस्टी और कमाल का नाश्ता एक बार खाओगे …
1 week ago youtube.com Show details
बहुत ही टेस्टी और कमाल का नाश्ता एक बार खाओगे तो रोजाना यही बनना पसंद करोगे ...
What do people think of Swasthi’s recipes? : r/IndianFood - Reddit
2 weeks ago reddit.com Show details
Swasthi also has some Konkani recipes too. Sanjeev Kapoor has really legit Konkani recipes too. Archana’s kitchen is pretty decent too. My mom also swears by Tarla Dalal. Edit: also i highly …
Swasthi's Recipes - Authentic Indian Recipes by Swasthi
1 day ago indianhealthyrecipes.com Show details
Discover a wide range of authentic Indian recipes, including vegetarian and meat dishes, with Swasthi's Recipes.
