Sweet And Chewy Dodol Recipe Recipes

1 week ago mykitchen101en.com Show details

Logo recipes Directions

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1 week ago topsrilankanrecipe.com Show details

Logo recipes WEB Jun 3, 2021  · 1. Grate the coconuts. I used five whole coconuts for this recipe. 2. Extract the thick and thin milk from grated coconut. Besides, get ready with jaggery, toasted …

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1 day ago lokataste.com Show details

Logo recipes Recipe Instructions Heat a large wok and toast the glutinous rice. Heat the rice through or until slightly brown … Now, add the sugars, water, coconut milk and rice flour into the wok and stir continuously … Add in the blended glutinous rice into the wok and stir well for at least an hour.Once you’re satisfied with the consistency, pour the thick dodol into a banana leaf-lined …

› Servings: 9-10
› Total Time: 55 mins
› Category: Recipe
› Calories: 271 per serving
1. Heat a large wok and toast the glutinous rice. Heat the rice through or until slightly brown …
2. Now, add the sugars, water, coconut milk and rice flour into the wok and stir continuously …
3. Add in the blended glutinous rice into the wok and stir well for at least an hour.
4. Once you’re satisfied with the consistency, pour the thick dodol into a banana leaf-lined …

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1 week ago 196flavors.com Show details

Logo recipes Made in large amounts, kalu dodol is incredibly time consuming, and is best made with two people working in tandem. This is why in the main, most folk, especially those with busy, modern lives, prefer to simply buy it from shops. That’s not to say that there aren’t those who still make it the traditional way, and of course, as with almost all Sri L...

› 5/5 (1)
› Category: Dessert
› Cuisine: Asian, Sri Lankan, Vegan, Vegetarian
› Total Time: 1 hr 15 mins

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1 week ago youtube.com Show details

Logo recipes WEB Jul 3, 2020  · In Today's Video, we show how to make Dodol, this recipe is easy to follow along traditionally dodol takes up to 3 hours to make however our recipe can be do...

› Author: Freshly Made
› Views: 2.4K

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1 week ago youtube.com Show details

Logo recipes WEB Jun 3, 2018  · Easy homemade dodol (Palm Sugar Glutinous Rice Cake), this toffee-like sweet and sticky dish is usually served during festival in Southeast Asia countries su...

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5 days ago veenapatwardhan.com Show details

Logo recipes WEB Dec 8, 2023  · Ingredients. 3 cups (300g) grated coconut, (From 1 ½ large coconuts) 110g (½ cup + 3 tbsp) rice flour. 300g palm jaggery. ¼ tsp salt. 3 tbsp Sugar. ¼ cup broken …

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1 week ago youtube.com Show details

Logo recipes WEB Here is a very easy Dodol recipe that you can easily make at home. Dodol is a sweet dish made of Coconut, rice flour and jaggery. Let me show you how to make...

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1 week ago anglo-indianrecipes.blogspot.com Show details

Logo recipes WEB Dec 13, 2015  · Boil the sugar and coconut milk together in a fairly big vessel till it forms thick syrup. Mix the rice flour and semolina together and add to the syrup a little at a …

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1 day ago foodpanda.my Show details

Logo recipes WEB May 25, 2020  · Instructions: Cut the small chunks of palm sugar using a cleaver to break down the sugar block. Then, set aside. Later, mix the palm sugar, water and coconut …

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1 week ago kuali.com Show details

Logo recipes WEB Instructions. Combine ingredients a and cook on high for five minutes. Add ingredients b and stir well. Cook on medium high for eight minutes. Add durian and stir well. Cook on …

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1 week ago bigfattummy.com Show details

Logo recipes WEB Sep 10, 2016  · Cardamom Powder – ¾ to 1 tbsp. Cashew Nuts (broken into small pieces) – 100 gms. Step 1: Soak the ragi overnight in sufficient water. Step 2: Add the drained ragi …

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2 days ago celebrationinmykitchen.com Show details

Logo recipes WEB Melt the jaggery with 1/2 cup water in a saucepan on medium heat. Stir occasionally till completely melted. Strain using a cheesecloth in a deep wide thick-bottomed pan. (The …

Sauce Medium 418 Show detail

1 week ago ralahami.com Show details

Logo recipes WEB Kokis is a deep-fried crispy avurudu snack that is laid out during the Sinhala and Tamil New Year. Originating in Indonesia, Dodol is a sweet toffee-like sugar palm-based …

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1 week ago rathaisrecipes.blogspot.com Show details

Logo recipes WEB Feb 1, 2012  · In a pan, melt the jaggery with about half a cup of water, on below to medium heat. Boil until the jaggery has melted completey. In a large wok, pour the coconut …

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