Sweet And Mild Cooked Tomato Salsa Recipes
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- 8 tomatoes, peeled and coarsely chopped
- ½ onion, chopped
- 1 (4 ounce) can diced green chilies
- ¼ cup white vinegar
- 2 tablespoons brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- salt to taste
- hot pepper sauce to taste
Sweet And Mild Cooked Tomato Salsa
Appetizers and Snacks , Dips and Spreads Recipes , Salsa Recipes , Tomato Salsa Recipes
Author: Gapch1026
When Fresh Tomatoes From My Garden Start Ripening Faster Than I Can Eat Them Fresh, I Make This Salsa. I Modified The Recipe To Match My Taste For Sweet Salsa With Just A Bit Of Zip. I Freeze Peeled Tomatoes So That I Can Have The Garden-fresh Taste In Winter, Too.
Time: 3h15m
Yield: 32
Number Of Ingredients: 11
Steps:- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
Mild Sweet Salsa Recipe - Food.com
1 week ago food.com Show details
WEB Sep 26, 2007 · 2 large tomatoes, peeled,seeded and chopped. 1⁄2 green pepper, finely chopped. 1⁄2 red bell pepper, finely chopped. 1⁄2 red onion, finely chopped. 1⁄2 cup …
› 5/5 (1)
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› Category: Sauces
› Calories: 106 per serving
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