Sweet Asian Walnut Recipes

1 week ago greedygirlgourmet.com Show details

Logo recipes Candied Walnuts with Sesame Seeds Candied walnuts, covered in sesame seeds, are a popular appetizer at many Chinese restaurants.… See more

Appetizer 463 Show detail

4 days ago greedygirlgourmet.com Show details

Logo recipes Chinese Walnut Cookies (Hup Toh Soh)

› Ratings: 5
› Category: Appetizer, Dessert, Side Dish, Snack
› Cuisine: Asian, Cantonese, Chinese
› Calories: 1918 per serving

389 Show detail

4 days ago afamilyfeast.com Show details

Logo recipes Recipe Instructions In a large saucepan over high heat, heat 6 cups of water to boiling. Add walnuts and bring … Pour drained nuts in a large bowl. Sprinkle with sugar and toss to coat the nuts completely … Meanwhile, in a deep-sided skillet or saucepan, heat about 1 inch of canola oil to 350 … Once the oil is at 350 degrees, with a slotted spoon (a ‘spider strainer’ like this works really …

› 5/5 (1)
› Total Time: 25 mins
› Category: Snack
› Calories: 217 per serving
1. In a large saucepan over high heat, heat 6 cups of water to boiling. Add walnuts and bring …
2. Pour drained nuts in a large bowl. Sprinkle with sugar and toss to coat the nuts completely …
3. Meanwhile, in a deep-sided skillet or saucepan, heat about 1 inch of canola oil to 350 …
4. Once the oil is at 350 degrees, with a slotted spoon (a ‘spider strainer’ like this works really …

Sauce Side 452 Show detail

1 week ago natashaskitchen.com Show details

Logo recipes Recipe Instructions Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated … Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn … Transfer immediately onto a sheet of parchment paper and separate the nuts right away. … Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

› 4.9/5 (634)
› Category: Appetizer, Snack
› Cuisine: American
› Total Time: 10 mins
1. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated …
2. Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn …
3. Transfer immediately onto a sheet of parchment paper and separate the nuts right away. …
4. Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

Medium 382 Show detail

2 days ago madewithlau.com Show details

Logo recipes WEB walnuts. (3 oz) twice, once to cook them, a second time to make them crunchier. #1 - Fry for 3-4 minutes. Scoop the walnuts out with a strainer ladle, and let the oil reheat to …

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3 days ago kirbiecravings.com Show details

Logo recipes WEB 19 hours ago  · This cake has a unique and delightful texture. The cake is light and delicate and the walnuts add a nice textural element. The cake also has a lovely flavor from the …

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2 weeks ago miarecipes.com Show details

Logo recipes WEB 1 day ago  · These Sweet and Savory Maple Roasted Sweet Potatoes with Walnuts and Thyme are exactly what you need. The sweetness of maple syrup combined with the …

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