Sweet Moist Bran Muffins Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes These bran muffins are a delicious source of fiber! My family has them almost every morning. They're great! You may substitute dates for the raisins if you wish.… See more

Recipes 269 Show detail

1 week ago cookiesandcups.com Show details

Logo recipes Recipe Instructions Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl … In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet … Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.Divide the batter evenly among the liners, filling them completely. Sprinkle with the …

1. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl …
2. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet …
3. Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.
4. Divide the batter evenly among the liners, filling them completely. Sprinkle with the …

Side Baking 364 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, combine the bran and milk; let stand for 5 minutes.Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , … Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.Cool for 5 minutes before removing from pan to a wire rack.

1. In a large bowl, combine the bran and milk; let stand for 5 minutes.
2. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , …
3. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.

Ingredients Ingredient 322 Show detail

4 days ago tarateaspoon.com Show details

Logo recipes Recipe Instructions Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the … Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients … Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with … You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the …
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients …
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with …
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

Ingredients Ingredient Baking 274 Show detail

2 weeks ago tastesbetterfromscratch.com Show details

Logo recipes Recipe Instructions Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with … Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to … Grate the carrots and chop walnuts (if using) and set aside.Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. …

1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with …
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to …
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. …

Side 474 Show detail

1 day ago treatdreams.com Show details

Logo recipes Aug 24, 2022  · Step 1: Preheat your oven to 400 degrees. Step 2: Grease your muffin pans with butter or non stick cooking spray. Step 3: In your mixing bowl, add your all-purpose flour, …

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6 days ago allrecipes.com Show details

Logo recipes Oct 31, 2022  · Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside. Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until …

Side Baking 51 Show detail

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