Sweet Paniyaram Recipe Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Directions

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5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Mix all the ingredients. Heat the paniyaram pan. Add a few drops of oil.Now add the spoonful of the batter till 3/4th of the mould.Cook the dumplings till they become golden brown from all sides.Serve sweet paniyaram hot or warm.

› 5/5 (3)
› Total Time: 30 mins
› Category: Breakfast, Snacks
› Calories: 109 per serving
1. Mix all the ingredients. Heat the paniyaram pan. Add a few drops of oil.
2. Now add the spoonful of the batter till 3/4th of the mould.
3. Cook the dumplings till they become golden brown from all sides.
4. Serve sweet paniyaram hot or warm.

Ingredients Side Ingredient 213 Show detail

1 day ago rakskitchen.net Show details

Logo recipes Recipe Instructions Soak rice, toor dal,urad dal and fenugreek seeds for minimum 3 hours and grind to a … Soak the rice separately and dals with sago/poha together for 3 hours.

› Ratings: 1
› Servings: 4
› Cuisine: Indian
› Category: Snack
1. Soak rice, toor dal,urad dal and fenugreek seeds for minimum 3 hours and grind to a …
2. Soak the rice separately and dals with sago/poha together for 3 hours.

121 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions This section is optional and you can add all the ingredients directly to the batter. But … Taste the batter and add more salt if needed.

1. This section is optional and you can add all the ingredients directly to the batter. But …
2. Taste the batter and add more salt if needed.

Ingredients Ingredient 255 Show detail

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Logo recipes WEB Mar 27, 2013  · Paniyaram pan. Method. Mix together idli batter, jaggery, grated coconut, a pinch of salt and cardamom powder. The batter should be thick as once the jaggery …

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Logo recipes WEB Oct 4, 2023  · After fermentation, give the mixture a light mix. In a separate pan, sauté mustard seeds and cumin seeds in ghee, then add finely sliced chilies, fresh ginger, …

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Logo recipes WEB Jul 16, 2009  · Curd – 1/2 cup. Salt. Time to Prepare: 10 mins. Fermentation Time: 8hrs or Overnight. How to Make Sweet Paddu: Wash Dosa Rice and Methi seeds in water and …

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1 week ago subbuskitchen.com Show details

Logo recipes WEB Oct 29, 2014  · Heat up the paniyaram mould and add half ladle of raagi batter to each mould. Add 1/2 teaspoon of oil to each mould and allow the paniyaram to cook on one …

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1 week ago jeyashriskitchen.com Show details

Logo recipes WEB Sep 23, 2014  · Method: Soak rava in little water for 30 minutes.There should not be any water floating on the top. If so, drain it. After that add the maida , sugar and the baking …

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