Sweet Pongal Cooker Recipes

3 days ago indianhealthyrecipes.com Show details

Logo recipes After preparing sweet pongal it is offered as naivedyam to the Sun God as a part of the Thanksgiving ritual or puja. There are so many pongal recipes that are followed in South India based on the family tr… See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small … Drain well and then add them in a pressure cooker.Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a … Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

1. Pick the rice and moong dal first to get rid of stones if any. Then heat a small pan or a small …
2. Drain well and then add them in a pressure cooker.
3. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a …
4. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. …

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1 day ago sharmispassions.com Show details

Logo recipes Recipe Instructions Add jaggery and water to a pan, boil it dissolves completely.Set aside.Crush cardamom and edible camphor together and set aside.Dry roast moong dal until golden.Add it to rice, rinse well drain and add it to pressure cooker.Add water and pressure cook … Once pressure releases, open and mash it well.Strain and add jaggery syrup.

1. Add jaggery and water to a pan, boil it dissolves completely.Set aside.
2. Crush cardamom and edible camphor together and set aside.Dry roast moong dal until golden.
3. Add it to rice, rinse well drain and add it to pressure cooker.Add water and pressure cook …
4. Once pressure releases, open and mash it well.Strain and add jaggery syrup.

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1 week ago pipingpotcurry.com Show details

Logo recipes Recipe Instructions Start the instant pot in saute mode and add the moong dal to it. Roast it for 2-3 minutes until … Follow the same steps to roast the dal and cashews/raisins. Then cook the dal and rice in …

1. Start the instant pot in saute mode and add the moong dal to it. Roast it for 2-3 minutes until …
2. Follow the same steps to roast the dal and cashews/raisins. Then cook the dal and rice in …

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1 week ago indianveggiedelight.com Show details

Logo recipes Recipe Instructions Press SAUTE button. Add 1 tablespoon of ghee into the pot, once hot add cashew-nuts, … Take a pressure cooker and dry roast the moong dal for few minutes till dal turns light …

1. Press SAUTE button. Add 1 tablespoon of ghee into the pot, once hot add cashew-nuts, …
2. Take a pressure cooker and dry roast the moong dal for few minutes till dal turns light …

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4 days ago rakskitchen.net Show details

Logo recipes Aug 20, 2021  · 1. Take pressure cooker/ pan firstly, add ¼ teaspoon ghee and roast the moong dal. Ingredients for a temple style sweet pongal. 2. Add water, washed rice as well as a pinch …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Jan 13, 2018  · Add water + milk to the cooker along with a pinch of salt. Pressure cook in very low flame for 2 whistles. Mash the cooked rice & dal. Boil and melt jaggery adding water and …

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1 week ago traditionallymodernfood.com Show details

Logo recipes Jan 11, 2022  · How to make Kovil Sakkarai Pongal in the instant pot with step by step pictures. Firstly wash rice and dal and soak for 10 minutes. Turn on IP in “Saute” mode and add 4 …

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1 week ago yummytummyaarthi.com Show details

Logo recipes Jan 12, 2024  · Pour this jaggery water over the cooked rice and dal through a sieve and mix well. Pressure Cooking - Strain the rice and dal and put this in a pressure cooker along with milk …

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2 weeks ago whiskaffair.com Show details

Logo recipes Feb 10, 2021  · Transfer the rinsed lentils to a stovetop pressure cooker and roast on medium heat until they are lightly browned (5-6 minutes), stirring frequently. Now, add the rinsed rice to …

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1 week ago cookshideout.com Show details

Logo recipes Jan 11, 2021  · Combine jaggery and water in a small saucepan. Cook on medium heat, stirring occasionally, until jaggery dissolves and the syrup thickens a little bit, about 3~5 minutes. Add …

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2 days ago vismaifood.com Show details

Logo recipes Sweetness – If you like, you can add one is to one sweetness. I have added 1: 1 ½. I find that my measure of sweetness makes the Pongal taste great. And I have added some Sugar and …

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1 day ago cookwithkushi.com Show details

Logo recipes Sep 28, 2022  · Add the washed rice and 3 cups of water and pressure cook on HIGH for 10 minutes. Let the pressure release naturally. Open the lid, turn on the SAUTE mode, add …

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1 week ago ricecookerjunkie.com Show details

Logo recipes 1. Rinse and drain the rice and moong dal. 2. Add the rice, moong dal, and water to the rice cooker and cook until done. 3. In a separate pan, melt the jaggery or sugar with a little water …

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