Swiss Steak Recipes With Tomato Sauce

1 week ago homechefworld.com Show details

Logo recipes So what is Swiss Steak? It is a delicious entrée composed of pounded pieces of steak, in a tomato gravy filled with onions and cooked together slowly until the steak is fork-tender and the gravythick and lush. … See more

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3 days ago allrecipes.com Show details

Logo recipes WEB Dec 13, 2023  · Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. Cover the skillet and simmer until meat is tender, …

Side Meat 238 Show detail

1 week ago myhomemaderoots.com Show details

Logo recipes Recipe Instructions Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and … On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over … To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to … Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. …

1. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and …
2. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over …
3. To the same pot, add the onion, celery, bell pepper, and mushrooms. Turn the heat down to …
4. Stir in diced tomatoes, beef broth, Worcestershire sauce, thyme, sugar, and celery seed. …

Sauce Beef 111 Show detail

1 week ago southernbite.com Show details

Logo recipes Recipe Instructions Lightly season cubed steak with seasoned salt and dredge in flour.Brown in 3 tablespoons of vegetable oil.Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and … Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …

1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and …
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …

Meat Beef Vegetable 152 Show detail

1 day ago simplyrecipes.com Show details

Logo recipes WEB Sep 3, 2024  · Rub the flour on the steak, sprinkle with seasonings, and sear: Rub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a …

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1 week ago food.com Show details

Logo recipes WEB Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Place fried steak over the top. Cover and bake 1 3/4 hours. Check liquid about half way …

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6 days ago thespruceeats.com Show details

Logo recipes WEB May 12, 2024  · Season 2 to 3 pounds boneless chuck steak or bottom round meat with 1/2 teaspoon freshly ground pepper and 1 teaspoon salt.Add a good amount of flour on a …

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5 days ago mashed.com Show details

Logo recipes WEB 8 hours ago  · A recipe for Swiss steak was featured in a 1958 edition of the "Good Housekeeping Cookbook," and it seems that this was a very popular dish around that …

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