Syllabub Drink Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want...

› 5/5 (72)
› Total Time: 45 mins
› Category: Dessert
› Published: Jun 19, 2020

Supper Recipes 239 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. Stir wine, sugar, lemon juice, brandy, lemon peel and nutmeg in medium bowl. Let mixture stand at room temperature to allow flavors to blend, stirring …

Medium 465 Show detail

2 weeks ago nytimes.com Show details

Logo recipes If you want the cream and liquor to separate, make syllabub several hours ahead. Step 4. When ready to serve, garnish each glass with a sprig of rosemary, mint, lavender or a twist of lemon. …

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1 week ago thecookscook.com Show details

Logo recipes Preparation. 1. In a large mixing bowl, place the lemon juice and zest, apple cider or rum or wine, and sugar. Cover, and refrigerate for about an hour.

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6 days ago bbc.co.uk Show details

Logo recipes Method. Warm the sugar, juices and zest gently until the sugar is dissolved and allow to cook completely. Add the wine or Madeira. Whip the cream to soft peaks.

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1 week ago epicurious.com Show details

Logo recipes Aug 24, 2017  · Syllabub can be made with just wine or just liquor, or a mixture. In England, syllabub is often served as a topping for trifle (a parfait of cake, whipped cream, and other …

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1 day ago bbc.co.uk Show details

Logo recipes A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Try our classic syllabub recipes for a light and creamy pudding.

Recipes 464 Show detail

3 days ago cupcakeproject.com Show details

Logo recipes Jul 18, 2020  · Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes …

Spice Spices 396 Show detail

2 weeks ago food.com Show details

Logo recipes 171 Recipes 10 Tweaks I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl!

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2 days ago britishchefstable.com Show details

Logo recipes 🍋 James Martin Lemon Syllabub Ingredients. 1 cup heavy whipping cream, chilled; ½ cup white sugar; ¼ cup white wine; 2 tablespoons fresh lemon juice

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1 week ago greatbritishchefs.com Show details

Logo recipes This was a Lemon and Prosecco syllabub, a lightly whipped creamy dessert with a hint of limoncello and Prosecco, sitting on top of a layer of crushed amaretti biscuits, which …

Biscuits 392 Show detail

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