Szechuan String Beans Chinese Recipe Recipes

2 days ago allrecipes.com Show details

Logo recipes Directions

Recipes 417 Show detail

4 days ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Rinse and trim green beans. Pat dry.Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and …

› 5/5 (62)
› Total Time: 15 mins
› Category: Appetizer, Side Dish
› Calories: 108 per serving
1. Rinse and trim green beans. Pat dry.
2. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
3. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and …

Medium Ingredients Ingredient 233 Show detail

1 week ago dinnerthendessert.com Show details

Logo recipes Recipe Instructions To a wok add the canola oil and heat on medium-high heat.Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.Add in the garlic, green onions, chili-garlic paste and stir to combine.Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, …

1. To a wok add the canola oil and heat on medium-high heat.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic, green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, …

Sauce Medium Chili 106 Show detail

1 week ago foodandwine.com Show details

Logo recipes WEB Jun 16, 2014  — 1 teaspoon Szechuan peppercorns. 1/2 cup canola oil. 1/4 pound ground pork. 1 tablespoon chopped fresh ginger. 1 tablespoon chopped garlic. 2 scallions, thinly …

210 Show detail

1 week ago cjeatsrecipes.com Show details

Logo recipes WEB May 5, 2022  — Instructions. Dry fry green beans in 1 tbsp of neutral oil over medium high heat, coat in oil until blistered and dry. Remove from the pan and set aside. In the same …

Medium Side 97 Show detail

5 days ago sueandgambo.com Show details

Logo recipes WEB In a wok add 2 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables. To make the sauce, add sherry cooking wine, hot pepper …

Sauce Vegetable 193 Show detail

1 week ago food.com Show details

Logo recipes WEB Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain. In a sauté pan, add the remaining oil and heat. Add the beans, garlic, minced pork, soy …

343 Show detail

5 days ago seriouseats.com Show details

Logo recipes WEB Mar 26, 2019  — To make the pickles, pack the beans vertically in a quart jar. Combine the vinegar, water, soy sauce, sugar, sesame oil, peppercorns, ginger, and garlic in a …

Sauce 183 Show detail

3 days ago showmethecurry.com Show details

Logo recipes WEB For Sauce: Sesame Oil – 1 Tbsp Ginger – 1 Tbsp, minced Garlic – 1 Tbsp, minced Scallion – 1 (white part) finely chopped Chili Sauce – 1 Tbsp or to taste White Vinegar – 1 tsp …

235 Show detail

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