Tahong Filipino Recipe Recipes

3 days ago panlasangpinoy.com Show details

Logo recipes Mar 24, 2019  · Tinolang Tahong Recipe. Tinolang Tahong is a mussel soup recipe with ginger and spinach. This recipe is inspired by a famous Filipino soup dish called tinolang manok or …

› 5/5 (1)
› Total Time: 25 mins
› Category: Main Course
› Calories: 177 per serving

Soup 109 Show detail

1 week ago kawalingpinoy.com Show details

Logo recipes Tahong- the Filipino word for the Asian green mussel. Fresh mussels can be difficult to find or expensive in the US, so I use frozen half-shell mussels.Onion, ginger, and garlic- these aromatics are the flavor base of the soup, adding depth.Tomatoes- choose ripe Roma tomatoes for a sweet and juicy tasteFish sauce- for an umami boost

› 5/5 (2)
› Category: Main Course, Soup
› Cuisine: Filipino
› Total Time: 25 mins
1. Tahong- the Filipino word for the Asian green mussel. Fresh mussels can be difficult to find or expensive in the US, so I use frozen half-shell mussels.
2. Onion, ginger, and garlic- these aromatics are the flavor base of the soup, adding depth.
3. Tomatoes- choose ripe Roma tomatoes for a sweet and juicy taste
4. Fish sauce- for an umami boost

Soup Sauce 253 Show detail

4 days ago panlasangpinoy.com Show details

Logo recipes Recipe Instructions Heat the cooking oil in a cooking pot.Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.Add the mussels. Stir and cook for 2 minutes.Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. …

1. Heat the cooking oil in a cooking pot.
2. Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
3. Add the mussels. Stir and cook for 2 minutes.
4. Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. …

Sauce 149 Show detail

1 week ago panlasangpinoy.com Show details

Logo recipes Preheat oven to 375 degrees Fahrenheit.Combine butter and garlic then mix well.Remove the extra shell from the mussel. Place some butter and garlic mixture on the … Top the mussels with grated quickmelt cheese.

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the …
4. Top the mussels with grated quickmelt cheese.

179 Show detail

4 days ago panlasangpinoyrecipes.com Show details

Logo recipes Recipe Instructions The cooking process is straightforward sautéing. In a large casserole or pan, heat the oil in … Continue simmering with liquid that comes out. Add some more hot water or better yet, rice … Serve hot and Enjoy!Recipe Source here

1. The cooking process is straightforward sautéing. In a large casserole or pan, heat the oil in …
2. Continue simmering with liquid that comes out. Add some more hot water or better yet, rice …
3. Serve hot and Enjoy!
4. Recipe Source here

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1 week ago soyummysoeasy.com Show details

Logo recipes Nov 30, 2024  · Ingredients. 1 kilogram mussels (tahong), cleaned and debearded. 1/2 cup butter, melted. 1/4 cup breadcrumbs. 1/4 cup grated cheese (Parmesan or quick melt)

Bread 153 Show detail

1 week ago panlasangpinoyrecipes.com Show details

Logo recipes Sep 28, 2020  · Procedures: Melt the butter in a heated pan. Add ginger, garlic, and onion. Sauté until fragrant. Add the mussels. Mix a bit. Put the lid on and reduce the heat.

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4 days ago delishably.com Show details

Logo recipes Feb 16, 2024  · Sinabawang Tahong. Mussels (known in Tagalog as "tahong") are a very popular shellfish here in the Philippines. In this recipe, fresh mussels are cooked in a tasty broth. Enjoy …

Fish 196 Show detail

1 week ago pinascuisine.com Show details

Logo recipes Traditional ways of cooking Tahong (Mussels) in the Philippines include soup-based recipes like Tinolang Tahong and Filipino-Style Mussel Soup, as well as methods like cooking in coconut …

Soup Recipes 226 Show detail

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