Taimeshi Rice Recipe Recipes
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How to Make Tai Meshi with Leftover Baked Sea Bream 鯛飯
1 week ago justonecookbook.com Show details
Tai Meshi or Taimeshi(鯛飯) is seasoned rice cooked with sea bream. Depending on your preference, there are a number of ways to make this dish. You can either cook the rice with the head of broiled sea bream, whole uncooked (raw) sea bream, or dashi soup stock made from leftovers. Regardless of how you … See more
Sea Bream Rice - Happy Donabe Life
1 week ago happydonabelife.com Show details
Season the fish all over with 1 teaspoon sea salt. Let rest for 30 min and pat dry with paper towel. Combine the rice, dashi, sake, usukuchi shoyu and the remaining salt in a donabe. Let the rice …
Taimeshi | Red sea bream and rice | YUCa's Japanese Cooking
1 day ago yjc.tokyo Show details
Feb 16, 2020 · 2. Wash rice for 2 times in a pot. Add sake, soy sauce, salt, dashi soup stock and water. 3. Dry the fish with paper towel and put it on the rice. 4. Turn on the heat with high heat. …
Uwajima Taimeshi (宇和島鯛めし) - Food in Japan
4 days ago foodinjapan.org Show details
Jan 2, 2021 · Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream …
Tai-meshi (Rice cooked with sea bream) - NHKオンライン
2 days ago nhk.or.jp Show details
May 2, 2014 · Add 2 tablespoons of soy sauce to the rice, and lay the pieces of sea bream on top, skin-side up. Place the lid, and set the saucepan over medium heat. When the water comes to …
Uwajima Taimeshi (宇和島鯛めし): Uwajima Sea Bream Rice
1 week ago thechefdojo.com Show details
November 14, 2023. Uwajima Taimeshi (宇和島鯛めし) is a local specialty of Ehime Prefecture (Shikoku Region). It consists of seasoned sea bream sashimi (i.e. raw sea bream slices) on …
Sea Bream Japanese Feast: Tai Sashimi, Tai Meshi, Tai Nitsuke
1 week ago kyotofoodie.com Show details
Apr 22, 2009 · Then the head goes in the rice cooker and is cooked on top of the rice with some ryorishu (cooking sake), salt and a bit of shoyu. Removing the meat from the head is not as …
Japanese Baked Sea Bream 鯛の姿焼き • Just One Cookbook
1 week ago justonecookbook.com Show details
Dec 25, 2020 · After 30 minutes, preheat the oven to 425ºF (220ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Use paper towels to pat dry all the moisture that …
Tai-meshi | Traditional Rice Dish From Ehime Prefecture, Japan
3 days ago tasteatlas.com Show details
Tai-meshi. Tai-meshi is a traditional Japanese dish consisting of seasoned rice with red sea bream. The fish is scaled, gutted, cleaned, seasoned with salt and sake, then lightly grilled. …
Fish Rice Tai-meshi Recipe - Group Recipes
1 week ago grouprecipes.com Show details
Add items to your shopping list. 1 Black Bream or any other white fish; 3 cups of rice; 3 cups of water; some salt for taste; finely chopped ginger and spring onion for the toppings
Kamameshi - History, Features, Recipes and Restaurants - Food in …
1 week ago foodinjapan.org Show details
Mar 14, 2023 · Kamameshi (釜めし), literally means “kettle rice”, is a rice dish cooked in a single-serving cast iron pot called “kama” (釜) with seasonings usch as soy sauce, mirin and topped …
Japanese Mushroom Rice (Kinoko Gohan) きのこご飯 - Okonomi …
1 day ago okonomikitchen.com Show details
2 days ago · Rice Cooker Setup: Add the rice, soy sauce, mirin, sake, sugar, remaining shio kombu, MSG (optional), and salt to the rice cooker. Add water up to the 2-cup line and mix. …
Harvest Rice Dish (Japanese Gomoku Gohan Recipe) 秋野菜の
1 week ago youtube.com Show details
3 days ago · Easy rice dish filled with autumn flavors such as salmon, sweet potatoes, and mushrooms.More Rice Dish Ideas:https://www.youtube.com/playlist?list=PL07C66520...
