Tamarind Baby Back Ribs Pressure Cooker Recipes

2 weeks ago mercurynews.com Show details

Logo recipes Feb 17, 2018  · Turn the cooker to the saute function and cook to reduce the sauce until thick, about 15 minutes; spoon the fat off the top when finished. Taste the sauce, and adjust the …

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1 week ago salt-lickers.com Show details

Logo recipes Feb 26, 2023  · Pour any remaining sauce over the ribs, add 1/4 cup of water to the bottom of the pressure cooker, cover and cook on high pressure for 32 minutes. Allow the pressure to …

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1 week ago heal-wa.org Show details

Logo recipes Apr 8, 2024  · These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs …

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1 week ago savorydumplings.blogspot.com Show details

Logo recipes May 21, 2020  · The sauce also works well on spare-ribs if you’d like to substitute those here. Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if …

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1 week ago tfrecipes.com Show details

Logo recipes 4 to 5 pounds baby back ribs: 1 teaspoon kosher salt, plus more to taste: 1/4 cup tamarind paste or concentrate: 1/4 cup fresh orange juice (from about 1/2 orange)

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6 days ago uniquefoodsrecipes.blogspot.com Show details

Logo recipes Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting. INGREDIENTS 4 to 5 pounds baby back ribs

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1 day ago menuofrecipes.com Show details

Logo recipes These gingery sweet-and-sour glazed ribs are tender and intensely flavored - and pretty much impossible to stop eating once you start. The sauce also works well on spare-ribs if you'd like …

Sauce 206 Show detail

1 day ago copymethat.com Show details

Logo recipes Pressure Cooker Sticky Tamarind Baby Back Ribs. cooking.nytimes.com ... 4 to 5 pounds baby back ribs; 1 teaspoon kosher salt, plus more to taste; ¼ cup tamarind paste or concentrate; ¼ …

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1 week ago eatyourbooks.com Show details

Logo recipes You definitely need to broil the ribs at the end to have them develop that caramelized surface. Recipe is good, but times bit off (as per comments on NYT website as well). I would reduce …

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1 week ago dispatch.com Show details

Logo recipes Oct 4, 2017  · 1 tablespoon fresh lime juice. 1 star anise pod. 2 tablespoons neutral oil, such as safflower or canola. 4 small shallots, diced (about 1/3 cup) 1 1/2 teaspoons grated peeled …

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4 days ago food.com Show details

Logo recipes Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes. Remove from heat and use quick release method to depressurize. When pressure drops, carefully open lid and use …

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1 day ago milkwoodrestaurant.com Show details

Logo recipes Oct 2, 2023  · for the dry rub: 1/4 cup firmly packed brown sugar; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon …

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5 days ago copymethat.com Show details

Logo recipes Pressure Cooker Sticky Tamarind Baby Back Ribs. cooking.nytimes.com Justine Marie Thain. loading... X. Ingredients. 4 to 5 pounds baby back ribs; 1 teaspoon kosher salt, plus more to …

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1 week ago glossykitchen.com Show details

Logo recipes 5 days ago  · The best cuts of beef ribs for pressure cooking are generally short ribs and back ribs. Short ribs are well-marbled and offer a rich flavor that becomes tender when cooked under …

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