Tamarind Chutney Recipe From Concentrate Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Tamarind Chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice. Optionally dates are added to make it healthier and flavorful. Tamarind … See more

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1 day ago twosleevers.com Show details

Logo recipes Jun 1, 2020  · Mix water and tamarind paste together until all lumps have been dissolved. Add all other ingredients. Microwave for 5 minutes, stirring halfway through. Taste and adjust. You …

Ingredients Ingredient 383 Show detail

5 days ago vegrecipesofindia.com Show details

Logo recipes Nov 2, 2023  · 1: Soak the tamarind in 1.75 cups of water, overnight or for 4 to 5 hours. 2: With your hands, squeeze the pulp from the tamarind in the same bowl or pan containing the water. …

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2 days ago thecuriouschickpea.com Show details

Logo recipes Nov 17, 2020  · Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. If it gets too thick at any point, add more water. …

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1 week ago cookwithmanali.com Show details

Logo recipes 6- Add jaggery, sugar and mix until the jaggery and sugar dissolve, around 2 to 3 minutes. 7- Then add cumin powder, kashmiri red chili powder, kala namak, salt, ginger powder and red …

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2 weeks ago thatgirlcookshealthy.com Show details

Logo recipes Jul 6, 2024  · Instructions. Pour the water into a medium sized saucepan and bring to the boil. Carefully add the tamarind and reduce the heat to medium. Use a whisk to stir until the …

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1 week ago mytastycurry.com Show details

Logo recipes Nov 25, 2021  · First, soak the tamarind in 2 cups of hot water for 20-25 minutes. After that, using your hands rub the soaked tamarind in water and squeeze the tamarind pulp. Strain the pulp …

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1 week ago food52.com Show details

Logo recipes Mar 18, 2022  · In a small, thick-bottomed pan, combine the sugar, tamarind concentrate, cumin, and salt. Heat over medium heat. Meanwhile, in a small bowl, mix the cornstarch with 1 …

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1 week ago cinnamonsnail.com Show details

Logo recipes Apr 25, 2024  · Instructions. Place the pitted medjool dates in a medium bowl. Pour the boiling water over the dates and let them soak and cool for 15 minutes until they are very soft. While …

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6 days ago someindiangirl.com Show details

Logo recipes Mar 17, 2022  · Making the Tamarind sauce recipe. In a small saucepan, add ¼ cup water and jaggery powder and turn the gas on medium heat. Within a minute or two the jaggery will begin …

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1 week ago seriouseats.com Show details

Logo recipes Sep 28, 2024  · In a small saucepan, combine dates, tamarind paste, ginger powder, chile powder, sugar, and 3/4 cup (175ml) water and bring to a boil. Remove from heat and set aside, …

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4 days ago ministryofcurry.com Show details

Logo recipes Jun 27, 2022  · Strain the pureed paste, use a silicone spatula or press down with your fingers. Discard any solids that will be left in the strainer (Photos 5 -8) Return the strained tamarind …

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5 days ago allrecipes.com Show details

Logo recipes Aug 22, 2024  · Heat oil in a saucepan over medium heat. Add cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 …

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1 week ago manjulaskitchen.com Show details

Logo recipes Break the tamarind into small pieces and soak in boiling water for one hour. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Add sugar to the …

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2 weeks ago spicecravings.com Show details

Logo recipes Sep 11, 2020  · Stovetop Method for Sweet Tamarind Sauce. Add all the ingredients to a heavy bottom sauce pan and bring to a boil. Add an additional ½ cup water for the stove top recipe. …

Sauce Ingredients Ingredient 417 Show detail

2 days ago nytimes.com Show details

Logo recipes Step 3. Remove the pan from the heat and stir in the chaat masala, ground ginger and kala namak. Transfer the chutney to a food processor or blender and blend on high speed until …

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1 week ago americastestkitchen.com Show details

Logo recipes Instructions. 1. Process carrot and onion in food processor until finely chopped, about 20 seconds, scraping down sides of bowl halfway through processing. Add tamarind concentrate, water, …

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1 week ago chilitochoc.com Show details

Logo recipes Feb 29, 2024  · This recipe takes just a few minutes to make at home: 1. Soften the tamarind in a pot with hot water for 10-15 minutes. 2. Add the seasonings and jaggery to the pot and simmer …

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1 week ago swiggy.com Show details

Logo recipes 3. Start by placing 200g of tamarind in a cup and then soaking it in one cup of warm water for around 30 minutes. The soak, therefore tends to soften the tamarind, making the flavours …

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2 weeks ago easyindiancookbook.com Show details

Logo recipes 2 days ago  · Sweet Tamarind Chutney. Photo credit: Easy Indian Cookbook. Let's talk about a versatile condiment—Sweet Tamarind Chutney. Its tangy-sweet flavor is an epic addition to …

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1 week ago flavourstreat.com Show details

Logo recipes 2 days ago  · Step by Step Instructions. Step 1: Heat a teaspoon of oil in a pan/skillet over medium heat. Step 2: Once the oil is hot, fry green chillies for a minute. Step 3: Add chopped green …

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5 days ago nytimes.com Show details

Logo recipes Nov 15, 2024  · Step 1. Prepare the bhel ingredients: In a large pan, heat 1 teaspoon of the oil over medium and swirl in the turmeric, letting it dissolve into the oil. Add the puffed rice and …

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4 days ago vancouversun.com Show details

Logo recipes 2 days ago  · Add the marinated chicken to the pan and cook uncovered on high heat for 10 minutes. Add the tamarind and tomatoes to the chicken, mix well. Cover the pot with a lid, turn …

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5 days ago aheadofthyme.com Show details

Logo recipes How to Make the Best Cranberry Chutney. Boil. In a large pot, add all the ingredients and mix well. Heat over medium-high heat and bring to a boil, stirring constantly. Simmer. Reduce heat …

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