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Tamarind Sauce - The Recipe Critic

6 days ago therecipecritic.com Show details

Feb 22, 2024 · Stir in the soy sauce, vinegar, spices, sugar, and a little salt and pepper to the …

› Cuisine: Indian
› Total Time: 17 mins
› Category: Sauce
› Calories: 65 per serving

25 Of The Most AMAZING Tamarind Sauce Recipes - Eat Wine Blog

1 week ago eatwineblog.com Show details

Pad Thai. I mean, I had to include Pad Thai as the first recipe on the list didn’t I? Arguably, … Sticky Tamarind Chicken. Turn your boring old classic roast chicken dish into something so … Slow-cooked aubergines, tamarind, roasted onion, white bean purée. This vegan friendly … Vietnamese Lemongrass Tamarind Chicken. This dish is sweet and sour, full of rich flavors, … Beef Rendang. Spicy and creamy. Who knew those two flavors worked so well together? … See full list on eatwineblog.com

1. Pad Thai. I mean, I had to include Pad Thai as the first recipe on the list didn’t I? Arguably, …
2. Sticky Tamarind Chicken. Turn your boring old classic roast chicken dish into something so …
3. Slow-cooked aubergines, tamarind, roasted onion, white bean purée. This vegan friendly …
4. Vietnamese Lemongrass Tamarind Chicken. This dish is sweet and sour, full of rich flavors, …
5. Beef Rendang. Spicy and creamy. Who knew those two flavors worked so well together? …

86 Show detail

28 Easy And Simple Tamarind Sauce Recipes You’ll Love

1 week ago whimsyandspice.com Show details

Hoisin Shrimp. This Asian-inspired dish is perfect for entertaining because it … Tamarind Chicken Stir Fry. This recipe calls for tamarind paste, but you could … Tamarind Chutney. This one uses tamarind pulp. You can buy it online or … Pla Rad Prig. The traditional way to serve this dish is to put some rice on a … Pad Thai. Pad thai is a popular noodle dish from Thailand. It’s usually made … See full list on whimsyandspice.com

1. Hoisin Shrimp. This Asian-inspired dish is perfect for entertaining because it …
2. Tamarind Chicken Stir Fry. This recipe calls for tamarind paste, but you could …
3. Tamarind Chutney. This one uses tamarind pulp. You can buy it online or …
4. Pla Rad Prig. The traditional way to serve this dish is to put some rice on a …
5. Pad Thai. Pad thai is a popular noodle dish from Thailand. It’s usually made …

Spice 124 Show detail

Sweet and Tasty Tambran or Tamarind Sauce - - The …

1 week ago simplytrinicooking.com Show details

Recipe Instructions Shell about 7 or 8 tamarinds and separate the seeds.Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.Pour in a separate bowl to serve.

› Reviews: 14
› Servings: 1.5
› Cuisine: Caribbean
› Category: Condiment
1. Shell about 7 or 8 tamarinds and separate the seeds.
2. Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
3. Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
4. Pour in a separate bowl to serve.