Tambran Sauce Recipes

2 days ago greatcurryrecipes.net Show details

Logo recipes There are many brands of tamarind saucethat you can purchase to make life easy. They are good but really don’t compare to the tamarind sauce you can make at home. Make this chutney and serve it wi… See more

Sauce Easy 142 Show detail

1 week ago simplytrinicooking.com Show details

Logo recipes Recipe Instructions Shell about 7 or 8 tamarinds and separate the seeds.Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.Pour in a separate bowl to serve.

1. Shell about 7 or 8 tamarinds and separate the seeds.
2. Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
3. Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
4. Pour in a separate bowl to serve.

Sauce 181 Show detail

2 weeks ago twosleevers.com Show details

Logo recipes Recipe Instructions Mix water and tamarind paste together until all lumps have been dissolved.Add all other ingredients.Microwave for 5 minutes, stirring halfway through.Taste and adjust. You want a good mix of hot (cayenne), sweet (agave & Splenda), spiced …

1. Mix water and tamarind paste together until all lumps have been dissolved.
2. Add all other ingredients.
3. Microwave for 5 minutes, stirring halfway through.
4. Taste and adjust. You want a good mix of hot (cayenne), sweet (agave & Splenda), spiced …

Ingredients Ingredient Spice 262 Show detail

2 weeks ago caribsoulbites.com Show details

Logo recipes Oct 28, 2024  · Bring it to a simmer over medium heat, stirring occasionally. As the mixture heats up, add the minced garlic, chopped chadon beni, and finely chopped hot pepper (if using). Stir …

Medium 355 Show detail

1 week ago whimsyandspice.com Show details

Logo recipes Simply add one teaspoon of powdered tamarind per cup of water and let sit for 15 minutes. Then strain off the liquid and discard the solids. You can serve this dish over rice or noodles, but I …

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2 days ago caribbeanpot.com Show details

Logo recipes Jul 12, 2011  · Place the saucepan on medium heat, add the sugar (pinch of salt) and the crushed pepper/garlic/shado beni to the pot and bring to a gentle boil. Now turn the heat down to a …

Sauce Medium 355 Show detail

2 weeks ago savvyhomebody.com Show details

Logo recipes Oct 15, 2022  · Remove hard shell and membrane of the fresh tamarind pods. Rinse and place into a saucepan with about 3 cups of water. Bring to a boil and simmer on medium until …

Sauce Medium 278 Show detail

4 days ago seriouseats.com Show details

Logo recipes Sep 16, 2022  · Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved. Reduce …

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1 week ago allrecipes.com Show details

Logo recipes Feb 10, 2020  · Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu. ... garlic, soy sauce, chili powder, and tamarind join forces in this Malaysian-inspired pork …

Sauce Recipes Chili Fish 119 Show detail

1 week ago vancouversun.com Show details

Logo recipes 4 days ago  · Add the tamarind and tomatoes to the chicken, mix well. Cover the pot with a lid, turn to low and cook for 18-20 minutes, until the chicken is tender and breaks apart. Serve warm …

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1 week ago justforall.com Show details

Logo recipes 2 days ago  · The sauce is a harmonic fusion of sweet, acidic, and mildly spicy flavors that is produced from ground peanuts, palm sugar, tamarind, garlic, and chile. Go to Recipe. Soto …

Sauce 227 Show detail

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