Tambran Tamarind Sauce Recipe Recipes

1 week ago thisbagogirl.com Show details

Logo recipes May 29, 2015  · Trini Tamarind sauce, or as we say "tambran sauce", uses fresh tamarind pods and simmers it down with seasonings and sugar. Some people might also refer to it as …

Sauce 491 Show detail

2 weeks ago simplytrinicooking.com Show details

Logo recipes Recipe Instructions Shell about 7 or 8 tamarinds and separate the seeds.Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.Pour in a separate bowl to serve.

1. Shell about 7 or 8 tamarinds and separate the seeds.
2. Add about 1/2 cup of water to the tamarind. Squeeze the tamarind to separate the pulp.
3. Add salt, ground chadon beni and garlic, pepper sauce, and sugar. Mix thoroughly.
4. Pour in a separate bowl to serve.

Sauce 144 Show detail

1 week ago caribsoulbites.com Show details

Logo recipes Oct 28, 2024  · Directions. Prepare the Tamarind: If using tamarind pods, remove the shells and fibers from the pods, then soak the tamarind pulp in warm water for about 15-20 minutes.Once …

316 Show detail

5 days ago caribbeanpot.com Show details

Logo recipes Jul 12, 2011  · 200 grams tamarind pulp (about 7 oz) 3 cloves garlic 1 scotch bonnet or habanero pepper 1 1/2 – 2 tablespoon brown sugar 2-3 leaves shado beni 1 1/2 cup water

360 Show detail

2 weeks ago cometastethis.blogspot.com Show details

Logo recipes We even used to buy tamarind stew, which is also a favourite of mine to eat with fish or, as Errol experimented with last Christmas, baked turkey. The one I’m demonstrating here – a nice …

Baked Fish 286 Show detail

1 week ago saucechick.com Show details

Logo recipes Jan 19, 2024  · Ingredient Tips . Tamarind Pulp Quality: Opt for a good quality tamarind pulp for the best flavor.Fresher blocks are softer and easier to work with. Water Adjustment: Start with …

473 Show detail

1 week ago finedininglovers.com Show details

Logo recipes Apr 13, 2023  · Bring water to a boil over medium-high heat. Add in tamarind concentrate and stir until well combined. Add jaggery sugar, salt, cayenne, cumin and ginger.

Sauce Medium 420 Show detail

1 day ago eatingwell.com Show details

Logo recipes Apr 18, 2024  · Add the remaining 1 tablespoon oil and shallot to the pan. Cook, stirring occasionally, until the shallot is soft, about 2 minutes. Add ginger and garlic; cook, stirring, for …

462 Show detail

2 weeks ago vancouversun.com Show details

Logo recipes 4 days ago  · Add the tamarind and tomatoes to the chicken, mix well. Cover the pot with a lid, turn to low and cook for 18-20 minutes, until the chicken is tender and breaks apart. Serve warm …

323 Show detail

Please leave your comments here:

Comments