Tarragon Butter Scallops Recipe Recipes

3 days ago foodandwine.com Show details

Logo recipes WEB Dec 2, 2015  · Wipe out the pan. Put the pan over moderately low heat and add the wine. Boil until reduced to approximately 2 tablespoons, 1 to 2 minutes. Reduce the heat to …

› 5/5

464 Show detail

2 days ago allrecipes.com Show details

Logo recipes Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Seaso… Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour …

› 5/5 (81)
› Total Time: 25 mins
› Category: Dinner
› Published: Jun 8, 2018

Sauce Medium Recipes 490 Show detail

1 week ago recipes.net Show details

Logo recipes Recipe Instructions In a large nonstick frying pan, heat 1 tablespoon of the oil with ½ tablespoon of the butter … Season the scallops with ½ teaspoon of salt and pepper.Put half the scallops in the pan. Cook for about 2 minutes until browned.Turn and cook for 1 to 2 minutes until browned on the second side and just done. Remove.

› 4.6/5 (9)
› Category: Seafood
1. In a large nonstick frying pan, heat 1 tablespoon of the oil with ½ tablespoon of the butter …
2. Season the scallops with ½ teaspoon of salt and pepper.
3. Put half the scallops in the pan. Cook for about 2 minutes until browned.
4. Turn and cook for 1 to 2 minutes until browned on the second side and just done. Remove.

Side 268 Show detail

1 day ago food.com Show details

Logo recipes WEB directions. In a large nonstick frying pan, heat 1 tablespoon of the oil with 1/2 tablespoon of the butter over moderate heat. Season the scallops with 1/2 teaspoon of the salt and …

294 Show detail

1 week ago yumyumfordumdum.com Show details

Logo recipes WEB In a large skillet over med/high heat, add the oil and butter. When the butter foam subsides, about a minute, add the scallops and cook, TURNING ONLY ONCE, until …

Side 69 Show detail

6 days ago bonappetit.com Show details

Logo recipes WEB Aug 31, 2002  · Preparation. Step 1. Heat 1 tablespoon oil in heavy small skillet over medium heat. Add capers; sauté until crisp, about 1 minute. Using slotted spoon, …

Medium 224 Show detail

1 week ago hestanculinary.com Show details

Logo recipes WEB Aug 5, 2024  · Impress your guests with these delectable seared and basted scallops cooked on the grill, featuring a rich garlic tarragon butter. This simple yet elegant dish is …

65 Show detail

1 week ago delish.com Show details

Logo recipes WEB Sep 3, 2008  · Remove. Heat the remaining 1 tablespoon oil with 1/2 tablespoon of the butter in the pan and cook the remaining scallops. Remove. Step 2 Wipe out the pan. …

53 Show detail

2 weeks ago epicurious.com Show details

Logo recipes WEB Nov 7, 2012  · Preparation. Step 1. Pat the scallops dry and sprinkle with salt and pepper. Step 2. Heat 1 tablespoon butter in a 12-inch nonstick skillet over medium-high heat …

Medium 326 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes WEB When the butter turns a nutty brown colour, add the scallops, season with salt and freshly ground black pepper and fry for only 20–30 seconds on each side. Be careful not to …

Side 147 Show detail

1 week ago tesco.com Show details

Logo recipes WEB Heat a nonstick frying pan until hot, sear the scallops for 2 mins each side (or 2½ mins if using defrosted frozen scallops), then remove from the pan. Take the pan off the heat, …

Side 93 Show detail

4 days ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  · Step 2. Reduce heat to medium. Melt butter in same skillet. Add flour, stir 1 minute. Gradually whisk in milk. Simmer until thick and smooth, stirring often, about 3 …

Medium 252 Show detail

1 week ago food.com Show details

Logo recipes WEB Rinse scallops and pat dry with paper towels. In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute. Add scallops and tarragon. …

Medium 419 Show detail

1 day ago smh.com.au Show details

Logo recipes WEB Add the remaining 2 tablespoons of butter and swirl in the pan to create a sauce. Cook the sauce for 1-2 minutes or until slightly reduced. Spoon the peas onto a serving plate, top …

Sauce 233 Show detail

2 weeks ago sbsun.com Show details

Logo recipes WEB 14 hours ago  · The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and herbs. In the process a delicious sauce develops. The dish sings of 80’s …

Sauce 55 Show detail

3 days ago fox13news.com Show details

Logo recipes WEB 1 day ago  · Pistachio and Tarragon Pesto Ingredients. 1 cup fresh tarragon, chopped; ½ cup pistachios, toasted and chopped; 1 cup extra virgin olive oil; 1 tbsp fresh ground …

496 Show detail

Please leave your comments here:

Comments