Tarragon Roasted Carrots Recipe Recipes

1 week ago peekinmykitchen.com Show details

Logo recipes May 29, 2018  · Instructions. Preheat oven to 400 degrees. Clean and peel carrots. Toss carrots in 1 tbsp olive oil in a medium bowl. Add 1 1/2 tbsp of tarragon and a generous amount of salt …

› Servings: 4
› Total Time: 25 mins
› Category: Side Dish

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2 weeks ago neilshealthymeals.com Show details

Logo recipes Recipe Instructions Pre-heat oven to 190C fan.Place the sliced carrots in a suitably sized roasting tin and drizzle over the olive oil and honey.Sprinkle over the tarragon and season.Roast for 30 - 35 minutes, turning every 10 minutes.

1. Pre-heat oven to 190C fan.
2. Place the sliced carrots in a suitably sized roasting tin and drizzle over the olive oil and honey.
3. Sprinkle over the tarragon and season.
4. Roast for 30 - 35 minutes, turning every 10 minutes.

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6 days ago simplywhisked.com Show details

Logo recipes Recipe Instructions In a large saucepan or skillet, cover carrots with water and bring to boil – keep pot covered.Reduce heat and continue simmering for about 10 – 15 more minutes or until carrots are … Drain water from the pot.Stir in the remaining ingredients and allow to cook for 2 more minutes or until butter is melted.

1. In a large saucepan or skillet, cover carrots with water and bring to boil – keep pot covered.
2. Reduce heat and continue simmering for about 10 – 15 more minutes or until carrots are …
3. Drain water from the pot.
4. Stir in the remaining ingredients and allow to cook for 2 more minutes or until butter is melted.

Sauce Ingredients Ingredient 327 Show detail

1 week ago williams-sonoma.com Show details

Logo recipes To roast the carrots, preheat an oven to 400°F. In a bowl, toss the carrots with olive oil, salt and pepper. Transfer to a rimmed baking sheet and roast in the oven until tender, about 25 …

Baking 245 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes 1. Start by preparing the carrots. Top, tail and peel them. 8 carrots. 2. Place all the ingredients in a pan, cover with just enough water and cook until just firm continuing to add enough water to …

Ingredients Ingredient 285 Show detail

3 days ago food.com Show details

Logo recipes Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again. Heat butter and honey in a large saucepan over medium …

Sauce Medium 119 Show detail

3 days ago maplevinekitchen.com Show details

Logo recipes Aug 21, 2024  · Roast in the oven for 15-20 minutes until the veggies are tender. The asparagus might be done sooner than the carrots. If so, remove the asparagus and continue cooking the …

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3 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and …

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1 week ago food.com Show details

Logo recipes directions. Cook carrots in salted water until tender, drain. Melt butter in a small sauce pan, add remaining ingredients and stir to mix. Place carrots in a serving dish, pour butter over them …

Sauce Ingredients Ingredient 88 Show detail

1 week ago eatingwell.com Show details

Logo recipes 1 day ago  · Toss carrots in the bowl with another 1 teaspoon oil; spread on one half of a second baking sheet. Toss beet slices with another 1 teaspoon oil; spread on the other half of the pan. …

Baking 191 Show detail

2 days ago myfoodbook.com.au Show details

Logo recipes Place over medium-high heat and bring to the boil. Continue to boil for 5 minutes and then drain well allowing vegetables to steam dry. Place into a large oven tray with oil and butter, season …

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2 weeks ago hellofresh.co.uk Show details

Logo recipes b) Trim the carrots and parsnips, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons. c) Pick the tarragon leaves from their stalks and roughly chop (discard …

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1 week ago peacehealth.org Show details

Logo recipes 5 days ago  · Arrange carrots in an even layer on the prepared pan. Cover with foil. Roast for about 30 minutes. Meanwhile, stir maple syrup, cinnamon, salt, nutmeg/clove (if using) and …

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3 days ago smittenkitchen.com Show details

Logo recipes Oct 15, 2024  · Carrots and assembly; 2 pounds (905 grams) carrots, peeled and trimmed; 1 cup (235 ml) water; Olive oil; Kosher salt and freshly ground black pepper; 1 1/2 cups cooked or …

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes 1 day ago  · Method. Add the oil, shallot and garlic to a large frying pan over a medium heat. Fry for a few minutes until soft, then turn up the heat and add the mushrooms.

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1 week ago today.com Show details

Logo recipes 6 days ago  · 1 (4- to 5-pound) whole center-cut beef tenderloin roast; 1½ teaspoons kosher salt; 1 teaspoon ground black pepper; 1 stick (8 tablespoons) salted butter, room temperature ; 8 …

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1 week ago britishbakingrecipes.co.uk Show details

Logo recipes 19 hours ago  · Instructions to Make James Martin Chicken and Tarragon Pie. Cook the chicken – Heat the olive oil and half the butter in a large frying pan over medium heat. Season the …

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1 week ago foodfaithfitness.com Show details

Logo recipes 3 days ago  · Contrary to popular belief, we’re not working with premature carrots in this dish. The “baby carrots” you might be familiar with from your local grocery store are more likely baby cut …

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