Tarte Aux Pommes Recipes

1 day ago thespruceeats.com Show details

Logo recipes Gather the ingredients for the dough.In a small bowl, mix the flour, sugar, and salt.Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible.

› Ratings: 57
› Calories: 419 per serving
› Category: Cakes, Dessert, Snack, Tea Time
1. Gather the ingredients for the dough.
2. In a small bowl, mix the flour, sugar, and salt.
3. Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible.

Ingredients Ingredient 118 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and … To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl … Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely … Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven …

1. In a medium bowl, stir together 1 1/3 cups of flour and salt. Add the butter, 1 egg yolk and …
2. To make the frangipane, cream together the butter and 1/2 cup of sugar in a medium bowl …
3. Roll the pastry dough out to about a 12 inch circle on a lightly floured surface. Fold loosely …
4. Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet inside the oven …

Medium Side Baking 299 Show detail

4 days ago davidlebovitz.com Show details

Logo recipes Recipe Instructions To make the quick puff pastry, in a medium bowl mix the flour and salt. (You can also make … With a rolling pin, roll the dough into a rough rectangle approximately 10 x 5-inches (25x12cm.)Fold the dough over in thirds, starting with one side being folded over the center.Then fold the other end over the center.

1. To make the quick puff pastry, in a medium bowl mix the flour and salt. (You can also make …
2. With a rolling pin, roll the dough into a rough rectangle approximately 10 x 5-inches (25x12cm.)
3. Fold the dough over in thirds, starting with one side being folded over the center.
4. Then fold the other end over the center.

Medium Side 230 Show detail

1 week ago mission-food.com Show details

Logo recipes Recipe Instructions To make the pâte sucrée: Add the flour, sugar and salt to the bowl of a food processor. … Remove the dough to a work surface and knead gently to bring it together into a smooth … Preheat the oven to 350°F.Roll out the chilled pastry until it is about ⅛-inch thick. Wrap the pastry around the rolling pin …

1. To make the pâte sucrée: Add the flour, sugar and salt to the bowl of a food processor. …
2. Remove the dough to a work surface and knead gently to bring it together into a smooth …
3. Preheat the oven to 350°F.
4. Roll out the chilled pastry until it is about ⅛-inch thick. Wrap the pastry around the rolling pin …

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1 week ago pardonyourfrench.com Show details

Logo recipes Oct 3, 2021  · Step 4 -Melt the 1 tablespoon of butter and brush it onto the apples. Sprinkle the tart evenly with sugar. Step 5 -Bake the tart for 25 minutes or until the crust edges are dark brown …

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1 week ago easydelice.net Show details

Logo recipes Préparer la garniture : Faites fondre le beurre dans une poêle, ajoutez le sucre et mélangez. Incorporez les pommes et la cannelle, puis laissez cuire 10 minutes jusqu’à obtention d’une …

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1 week ago christinecapendale.com Show details

Logo recipes Preheat the oven to 200°C and grease a 24cm loose-bottomed tart pan very well; TO MAKE THE FRANGIPANI: Cream the butter and icing sugar together.

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1 day ago emmaduckworthbakes.com Show details

Logo recipes Feb 23, 2024  · STEP 4. Lay apple slices on the puff pastry. Lay the apples overlapping in a concentric circle around the edge and then add another ring of apples in the centre (Images 5, …

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3 days ago cosmopolitan.fr Show details

Logo recipes 7 hours ago  · Préparez la garniture : Coupez les pommes en quatre, épluchez, épépinez et coupez-les en petites tranches. Versez la cassonade, les épices, puis mélangez les morceaux …

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6 days ago modesettravaux.fr Show details

Logo recipes Nov 8, 2024  · Tarte aux pommes de Laurent Mariotte : sa recette étape par étape pour s'offrir une version rustique à tomber ! Voici une savoureuse célébration de la tradition et du terroir: la …

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1 day ago francebleu.fr Show details

Logo recipes Nov 11, 2024  · Daniel Rivory propose une recette facile à réaliser. Il suffit d’un rouleau de pâte brisée, de 4 pommes, de 125 g de beurre, de 125 g de sucre et de 3 œufs. Les pommes …

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1 week ago marmiton.org Show details

Logo recipes 3 days ago  · Les ingrédients magiques. Voici ce qu’il vous faut pour transformer votre tarte aux pommes en véritable chef-d'œuvre : 1 kg de pommes Bramley (6 pommes moyennes) 1 kg de …

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2 weeks ago femmeactuelle.fr Show details

Logo recipes 9 hours ago  · Le gâteau renversé aux pommes est fait pour vous. Avec ses pommes caramélisées et sa texture moelleuse, i1 ... Tarte fine aux pommes : la recette simplissime et à …

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2 weeks ago mission-food.com Show details

Logo recipes Calories: 439Category: DessertTotal Time: 14400Cuisine: FrenchServings: 8

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