Tataki Tuna Recipe Recipes

1 week ago justonecookbook.com Show details

Logo recipes There are several variations for the sauce for tuna tataki. In this recipe, I use the most common one. It’s a simple ginger ponzu sauce with green onion, grated ginger, ponzu, sesame oil, and soy sauce. See more

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. … Make 1/2-inch deep slices in the tuna, every 1/4- to 1/2-inch or so to make it easier to slice … Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 … In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the …

1. On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. …
2. Make 1/2-inch deep slices in the tuna, every 1/4- to 1/2-inch or so to make it easier to slice …
3. Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 …
4. In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the …

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2 weeks ago marthastewart.com Show details

Logo recipes Recipe Instructions For the fried shallots: Heat 1/2 inch oil in a small skillet over medium; attach a deep-fat … For the fried shallots: Heat 1/2 inch oil in a small skillet over medium; attach a deep-fat … For the tuna: Pat fish dry. In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon … Heat a heavy-bottomed skillet (preferably cast iron) over medium-high until very hot and …

1. For the fried shallots: Heat 1/2 inch oil in a small skillet over medium; attach a deep-fat …
2. For the fried shallots: Heat 1/2 inch oil in a small skillet over medium; attach a deep-fat …
3. For the tuna: Pat fish dry. In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon …
4. Heat a heavy-bottomed skillet (preferably cast iron) over medium-high until very hot and …

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1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Soak the julienned daikon in ice water to crisp.Place the tuna blocks on a cutting board. Salt lightly and sprinkle black pepper over the long … Place a perilla leaf in the centre of each serving plate.Drain and squeeze the daikon to get rid of excess moisture and pile up half of the daikon on …

1. Soak the julienned daikon in ice water to crisp.
2. Place the tuna blocks on a cutting board. Salt lightly and sprinkle black pepper over the long …
3. Place a perilla leaf in the centre of each serving plate.
4. Drain and squeeze the daikon to get rid of excess moisture and pile up half of the daikon on …

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1 week ago twopurplefigs.com Show details

Logo recipes Sep 28, 2024  · Keyword Tataki, Tataki recipes, tuna recipes, Tuna tataki, tuna tataki recipe Prep Time 10 minutes. Cook Time 2 minutes. Servings 4. Calories 303 kcal. Author Mahy. …

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3 days ago food.com Show details

Logo recipes Roll tuna in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Slice tuna very thin, serve with sauce down and garnish with pickled ginger. …

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5 days ago lcarecipes.com Show details

Logo recipes Mar 16, 2024  · Ingredients. Yellowfin Tuna Steak – sashimi grade Yellowfin Tuna.; Green Onion – freshly chopped green onion scallions.; Toasted Sesame Seeds – optional garnish.; Ginger – …

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1 week ago zenaskitchen.com Show details

Logo recipes Jan 8, 2022  · Sear the tuna on all sides – it should only need around 30 seconds per side. Transfer the tuna to a chopping board and let cool for a few minutes. Using a very sharp knife, …

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6 days ago waitrose.com Show details

Logo recipes For the tataki sauce, mix together all of the tataki sauce ingredients in a bowl and put to one side. Keep the sauce at room temperature. Place a non-stick pan over a high heat for 5 minutes or …

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2 weeks ago justspices.co.uk Show details

Logo recipes Tuna tataki is a Japanese dish of fresh tuna, seared ever so briefly in a hot pan and served sliced and pink, here atop a beautiful salad of fresh mango and creamy avocado. The tuna fillet has …

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3 days ago asianfoodlovers.com Show details

Logo recipes Slice the tuna into strips about 1.5 cm wide. Glaze the tuna meat with a brush and ponzu sauce for a fresh, slightly sour taste. For plating, start with a layer of pickled radishes. Add strips of …

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1 week ago yummly.com Show details

Logo recipes The Best Tuna Tataki Recipes on Yummly | Tuna Tataki, Tuna Tataki Salad, Tuna Tataki

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6 days ago recipesforyoutwo.com Show details

Logo recipes Jun 5, 2024  · In a bowl, mix the tuna, mayonnaise, Dijon mustard, celery, and green onion. Sprinkle in some salt and pepper to taste. Butter one side of each bread slice. Place one slice, …

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1 week ago recipesforyoutwo.com Show details

Logo recipes Jun 5, 2024  · Heat a skillet over medium-high heat until hot. Add the tuna steak. Cook for 3 minutes on one side. Flip the steak. Pour the soy sauce mixture over the tuna and cook for …

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