Tea Loaf Recipe James Martin Recipes

2 days ago redonline.co.uk Show details

Logo recipes Feb 19, 2019  · Step 1 Put all the dried fruit into a bowl, add the sugar and pour over the hot tea, stir well then cover and leave overnight to infuse. Step 2 Preheat the oven to 170°C/gas mark …

› Servings: 1-6
› Estimated Reading Time: 1 min
› Category: Baking
› Total Time: 1 hr 40 mins

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6 days ago greatbritishchefs.com Show details

Logo recipes Place a slice of brack in the middle of each plate, caramelised side up. Place 1 quenelle each of the caramel mousse, chocolate ganache and cream on the brack.

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2 weeks ago traditional-yorkshire-recipes.info Show details

Logo recipes Sep 26, 2024  · Add the dried fruits to the tea mixture and stir in the caster sugar, brown sugar, lemon zest and juices with the alcohol of choice. Cover with cling film and set aside to soak …

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1 week ago nigella.com Show details

Logo recipes Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine …

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2 days ago bbc.co.uk Show details

Logo recipes by Rick Stein. A traditional tea loaf served with a kea plum compôte. Kea plums are only found in Cornwall, but damsons also work well. Best served warm with salted butter and a large mug of …

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5 days ago sainsburysmagazine.co.uk Show details

Logo recipes Tea Loaf - Makes 1 large or 2 small loaves. Prep 20 mins, Total time Up to 16 hrs, including overnight proving. Recipe taken from Brilliant Bread by James Morton (Ebury Press, £20) …

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6 days ago tesco.com Show details

Logo recipes Transfer to the prepared loaf tin, then bake for 1 hr 15 mins or until risen and firm, and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 mins before turning out …

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1 week ago redonline.co.uk Show details

Logo recipes May 14, 2019  · A rich raisin studded tea loaf is hard to beat and this traditional recipe from Red favourite James Martin is sure to become a family favourite. You’ll need to soak the dried fruits …

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