Tempura Rice Ball Recipe Recipes

2 weeks ago justonecookbook.com Show details

Logo recipes Tendon (Tempura Rice Bowl) 天丼Shrimp Tempura 海老の天ぷら

› 4.8/5 (5)
› Calories: 117 per serving
› Category: Breakfast, Main Course, Side Dish, Snack

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3 days ago christieathome.com Show details

Logo recipes Cooked Short-Grain Rice(aka sushi rice / Calrose rice): it's important to use short-grain rice so the rice ball can stick together. Or substitute with medium grain rice but add ¼ cup more water whe...Salt: to season the rice.

› Reviews: 1
› Category: Main Course, Snack
› Cuisine: Japanese
› Total Time: 34 mins
1. Cooked Short-Grain Rice(aka sushi rice / Calrose rice): it's important to use short-grain rice so the rice ball can stick together. Or substitute with medium grain rice but add ¼ cup more water whe...
2. Salt: to season the rice.

Medium 117 Show detail

1 week ago zojirushi.com Show details

Logo recipes 2. Add water to the corresponding water level for “WHITE RICE.”. Cook the rice using the “REGULAR” (if available), or "WHITE RICE" setting. 3. Make Tempura in a thicker batter by …

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1 week ago chefmeathome.com Show details

Logo recipes Nov 30, 2021  · In a small saucepan, heat vegetable oil. Add Tempura batter to a bowl. Cover shrimps in the Tempura batter, and fry in the saucepan for 1 minute on each side, until pink. …

Sauce Side Vegetable 275 Show detail

6 days ago greedy-panda.com Show details

Logo recipes Jun 25, 2020  · Cook the rice using the “Regular” setting. 3. Make Tempura in a thicker batter by adding an extra 2 Tbsp. of flour to the batter. 4. In a small saucepan, put soy sauce, mirin, …

Sauce 215 Show detail

1 day ago insanelygoodrecipes.com Show details

Logo recipes Jun 9, 2023  · That’s it! Making the filling is easier than making tuna salad. It earns a meaty flavor from tuna and a spicy kick from a little (or a lot) of sriracha. To get fancy, coat your white rice …

Meat 216 Show detail

1 week ago kikkoman.com Show details

Logo recipes Sift in the flour and mix all ingredients together with a fork in a manner as if drawing the number ‘8’. Avoid over-mixing and stop mixing once only a slight powderiness remains. Heat the deep …

Ingredients Ingredient 269 Show detail

1 week ago justonecookbook.com Show details

Logo recipes May 17, 2020  · Now, lower the oil temperature to 320ºF (160℃). Then, dip the sweet potatoes in the batter and cook for 3 minutes. Finally, dip and fry the kabocha for 2–3 minutes. As the …

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1 day ago iamafoodblog.com Show details

Logo recipes Apr 24, 2012  · Fry in batches until golden brown. Drain on a paper-towel lined plate. Make the rice balls with slightly wet hands. Shape 2 or so tablespoons of rice into a ball, like shaping a …

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1 week ago justonecookbook.com Show details

Logo recipes Mar 17, 2014  · To Assemble the Tendon. Assemble the Tendon. Put 1 serving cooked Japanese short-grain rice in a donburi bowl, drizzle some tempura sauce on the rice, and place 1 serving …

Sauce 214 Show detail

3 days ago globalkitchenjapan.com Show details

Logo recipes Oct 30, 2024  · Prepare and heat oil. Add oil to the frying pan. The oil should be about 3 cm / 1 inch deep. Heat the oil to about 175 c / 350 f. If you don’t have a thermometer, you can simply …

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1 week ago justonecookbook.com Show details

Logo recipes May 10, 2024  · Create a small well (indentation) in the center of the rice. Add 1–2 tsp of one kind of filling inside. Scoop some more rice (another ⅓ cup, 50 g) to cover your filling completely. …

Side 423 Show detail

1 week ago nytimes.com Show details

Logo recipes 2 days ago  · Instead of yeast, baking powder and baking soda achieve a quick rise. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze coats the …

Baking 416 Show detail

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