Tenderflake Pie Crust Recipe For 1 Recipes

1 week ago thekitchenmagpie.com Show details

Logo recipes Making a pie crust is definitely not effortless, but there are certain things in life that are worth the extra time. A flaky homemade pie crust is one of them! A disclaimer as well : I am still practicing my own pie dough making, so I’m not an expert at this either! It’s still going to take me a while to make the perfect pie … See more

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4 days ago food.com Show details

Logo recipes Recipe Instructions Stir the flour and salt together.Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.In a measuring cup, combine the egg and vinegar.Add enough cold water to make one cup.

1. Stir the flour and salt together.
2. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
3. In a measuring cup, combine the egg and vinegar.
4. Add enough cold water to make one cup.

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2 weeks ago kingarthurbaking.com Show details

Logo recipes In a medium bowl, whisk together the flour and salt.Add the shortening, working it in until the mixture is evenly crumbly.Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or … Add 2 tablespoons of water, and toss to combine.Toss with enough additional water to make a chunky mixture. It should barely hold together … See full list on kingarthurbaking.com

1. In a medium bowl, whisk together the flour and salt.
2. Add the shortening, working it in until the mixture is evenly crumbly.
3. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or …
4. Add 2 tablespoons of water, and toss to combine.
5. Toss with enough additional water to make a chunky mixture. It should barely hold together …

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3 days ago acanadianfoodie.com Show details

Logo recipes Recipe Instructions Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oatsIn a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cupGradually pour liquid around the edges of the mixture, mixing by hand, adding only enough … Form gently into a ball; divide into 6 equal portions on counter

1. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats
2. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup
3. Gradually pour liquid around the edges of the mixture, mixing by hand, adding only enough …
4. Form gently into a ball; divide into 6 equal portions on counter

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1 week ago recipelink.com Show details

Logo recipes TENDERFLAKE PIE CRUST 5 1/2 cups all-purpose flour 2 tsp salt l lb Tenderflake lard 1 tbsp vinegar 1 egg, lightly beaten Water Mix together flour and salt. Cut in Tenderflake lard with …

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1 week ago recipezazz.com Show details

Logo recipes Jun 19, 2015  · This is the "go-to" recipe for the best pie crust but I've never used Tenderflake lard to make this pastry it's not sold in my part of the country I use real lard sold at the farmer's …

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1 week ago youtube.com Show details

Logo recipes Here is a recipe for How To Master A White Spelt Flour Pie Crust That's Light And Flaky by using all-purpose Spelt flour, also called white Spelt flour. ️WA...

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2 weeks ago cantstayoutofthekitchen.com Show details

Logo recipes 2 days ago  · Besides a Homemade Pie Crust recipe, I used these ingredients. Roll out your pie crust. Spread softened butter thickly over the top. ... Recent Recipes. Blueberry Pie Crust …

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2 days ago wyseguide.com Show details

Logo recipes 3 days ago  · Roll out to a 14-inch circle and fit the dough into a 9-inch pie pan. Trim the dough, leaving 1 inch of overhang. Roll the overhang under and crimp the edge to form a crust. Dock …

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