Tenderized Round Steak Recipes Swiss

5 days ago myhomemaderoots.com Show details

Logo recipes Directions

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper.Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., … Arrange onion slices between layers of meat.Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is …

› 5/5 (31)
› Calories: 213 per serving
› Category: Dinner
1. Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper.
2. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., …
3. Arrange onion slices between layers of meat.
4. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is …

Sauce Meat 408 Show detail

1 week ago allrecipes.com Show details

Logo recipes This Swiss steak recipe is from my mom. The beef is simmered in a delicious tomato sauce wit… This swiss steak recipe is the perfect old-fashioned comfort food to satisfy your cravings.

› Ratings: 38
› Calories: 262 per serving
› Category: Dinner

Sauce Beef 337 Show detail

1 week ago tastesoflizzyt.com Show details

Logo recipes WEB 2 days ago  — Why you’ll love this Dutch Oven Swiss Steak Recipe: Perfect for Weekend Dinners: The 2-hour oven braise allows the flavors to develop and the beef to become …

Beef 137 Show detail

1 week ago delishsides.com Show details

Logo recipes WEB How To Make Swiss Steak In The Oven. Prepare and Season: Start by preheating your oven to 325°F (163°C). Next, slice the beef into 1/2-inch thick pieces and season both …

Beef 245 Show detail

2 weeks ago blendofbites.com Show details

Logo recipes WEB Aug 31, 2023  — Preheat your oven to 325°F (163°C). In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Coat each piece of tenderized round …

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1 week ago 730sagestreet.com Show details

Logo recipes WEB Apr 25, 2024  — 13. Balsamic Braised Eye of Round Steak. This mouth-watering Balsamic Braised Eye of Round Steak is cooked low and slow for a tender finish. This recipe …

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5 days ago delishsides.com Show details

Logo recipes WEB Instructions. Combine ¼ cup all-purpose flour, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a shallow dish. Pound the beef round steak to ½-inch thickness, then …

Beef 263 Show detail

6 days ago bbqhost.com Show details

Logo recipes WEB Sep 19, 2024  — Coat both sides of the steak, making sure to cover every part well with flour. Using a meat hammer, pound the steak to tenderize it. Add more flour as needed and …

Side Meat 413 Show detail

3 days ago savoringthegood.com Show details

Logo recipes WEB Beef cube steaks are typically a tough cut of meat because the meat comes from either the top round or bottom round of the steer. The rump of the animal is used more and …

Meat 176 Show detail

1 week ago bonappeteach.com Show details

Logo recipes WEB 1 day ago  — In a large skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized (about 10-15 minutes).

Medium 229 Show detail

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