Texas Deer Hunting Catch Clean Cook Gut Shot Meat Safe To Eat Recipes

2 weeks ago thewildhunter.com Show details

Logo recipes Implementing safe handling practices can further ensure the gut-shot deer meat is safe to consume. 1. Washing hands and surfaces. Always wash hands with soap and water before and after handling raw meat. Clean cutting surfaces, knives, and other equipment with hot soapy …

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1 week ago archerytalk.com Show details

Logo recipes Apr 24, 2012  · J. Jake L Discussion starter. 1016 posts · Joined 2010. #1 · Apr 24, 2012. I know that if you gut shoot a deer and you have contamination of the local meat with the gastric …

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6 days ago archerytalk.com Show details

Logo recipes Dec 5, 2015  · 10321 posts · Joined 2005. #18 · Dec 6, 2015. There is a big difference between having a gut shot deer lay all night with its guts still inside it, and having a deer that was gut …

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2 weeks ago deeranddeerhunting.com Show details

Logo recipes Nov 1, 2023  · Allow the carcass to cool by hoisting the deer – back legs first – on a meat pole, tractor bucket or other elevated means. In warm weather, lay 10-pound bags of ice across the …

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1 day ago themeateater.com Show details

Logo recipes Jun 30, 2013  · Go home, have a beer and call up some buddies. If you shot your deer in the morning, wait til that evening to go back out and search for your deer. If your shot was made …

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4 days ago themeateater.com Show details

Logo recipes Jun 16, 2017  · For a swift kill and minimal meat wastage, try for a broadside, double-lung shot through the center portion of the ribcage directly behind the front shoulder. With this shot, …

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4 days ago supportwild.com Show details

Logo recipes Some alternatives to eating meat from a gut shot deer include donating the meat to a local food bank or charity, using the meat for dog food or other non-human consumption, sharing the meat with other hunters or friends who are comfortable consuming it, or considering the value of the trophy and mounting the head or antlers.

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1 week ago opticsmax.com Show details

Logo recipes Feb 9, 2024  · When hunting deer, a clean shot is always the goal. However, sometimes a hunter faces the challenge of a gut shot deer. Assessing the situation quickly is crucial to …

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2 days ago wideopenspaces.com Show details

Logo recipes Dec 11, 2023  · Take care to not allow any of the venison to come into contact with the gut matter and juices. Rinse the deer meat with cold, clean water as soon as possible. Almost every …

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1 week ago bowhunter.com Show details

Logo recipes Sep 1, 2022  · Single-Lung Shots. In whitetail deer, the right and left lungs are separated by the mediastinum, a structure that houses things such as the aorta, trachea and esophagus. A …

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1 week ago realtree.com Show details

Logo recipes Sep 8, 2020  · On a warm day, climb out of your stand and go look for a deer as soon as you can. The less time between shot and recovery, the less the meat will degrade in heat. A deer hit …

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5 days ago reddit.com Show details

Logo recipes My buddy shot a deer last night right before dusk. The deer turned facing him right before the shot. The bullet passed through the lungs and went out the hind quarters. It was gutted, …

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1 week ago ufl.edu Show details

Logo recipes Nov 18, 2016  · First, fill the clean ice chest with ice and water. Add meat immediately to ice water and soak for 12-24 hours. This will quickly cool the meat to the proper temperature. Then …

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6 days ago redmondhunt.com Show details

Logo recipes Sep 29, 2023  · Cleaning. You want to showcase your deer in a dignified way. That means a natural pose, with your animal resting on clean ground. If the deer’s tongue is hanging out, …

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4 days ago thedeerhunting.com Show details

Logo recipes By Nahid May 2, 2023. Yes, it is recommended that you rinse a deer after gutting. This helps to reduce the amount of bacteria and other contaminants on the surface of the meat which can …

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6 days ago gon.com Show details

Logo recipes Sep 2, 2011  · Senior Member. If its gut shot. Dont gut as normal. cut about six inches at the bottom of the belly and let all that will come out,this will reduce the mess getting everywhere …

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4 days ago theshootinggears.com Show details

Logo recipes May 16, 2024  · 2.1 Laying the Deer. Flat Surface: Place the deer on its back on a slight incline if possible, to help with blood drainage. Spread the Hind Legs: Use stakes or ties to spread and …

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2 days ago huntingny.com Show details

Logo recipes Nov 3, 2014  · SHould be fine to eat. Rinse it good to get the gook out. I would stay away from the tender loins. Edited November 3, 2014 by Catskill Hunter

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1 week ago clevelandclinic.org Show details

Logo recipes Sep 29, 2021  · Keep your deer out of sunlight and as cooled-down as possible. Work quickly: You’re working with large cuts of meat, racing against the clock to get your venison into the …

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1 week ago themeateater.com Show details

Logo recipes Sep 1, 2022  · Check The Clock. When we shoot a deer, the clock starts ticking. If it’s 25 degrees and not likely to climb much higher, you have plenty of time. If it’s 90 degrees in the day and 70 at night, you don’t. This should inform shot choice. Sweltering weather isn’t the time to try your first 60-yard bow shot at a whitetail.

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