Tg Cookery G9 Curriculum Recipes
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Technology and Livelihood Education Cookery - DepEd …
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Cookery Quarter 2 – Module 1: Lessons 1 & 2 ... 1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a …
Technology and Livelihood Education Cookery - DepEd …
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1. identify ingredients of appetizers according to the recipe; 2. differentiate hot and cold appetizers; and 3. prepare a variety of appetizers. What I Know Directions: Choose the letter …
Cookery (NC II) Curriculum Guide – K to 12 Track Home Economics
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Mar 24, 2022 · 1.3. identify and prepare ingredients according to standard recipes. LO 2. Prepare and cook egg dishes 2.1 identify the market forms of eggs 2.2 explain the uses of eggs in …
K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND …
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K to 12 TLE Track Home Economics - Cookery Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 33 Grade 7/8 (Exploratory) Course Description: This curriculum guide is …
Technology and Livelihood Education Cookery - DepEd …
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1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a variety of salads and dressings 2.4 prepare a …
K To 12 Basic Education Program Technology and Livelihood
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TG_Cookery Final - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. This document outlines a Cookery curriculum for Grade 9 students as part …
K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH …
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cookery 2. Relevance of the course 3. Career opportunities The learners demonstrate an understanding of basic concepts and theories in cookery The learners independently …
Grade 9 Technology and Livelihood Education Cookery Module: …
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1.3 identify ingredients according to the given recipe. 1.4 prepare ingredients based on the required form and time frame. LO 2. Prepare a variety of salads and dressings. 2.1 identify the …
Learning Module Cookery G9 | PDF | Free Download - SlideShare
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Jul 16, 2015 · Learning Module Cookery G9 - Download as a PDF or view online for free ... These are used to measure smaller quantities of ingredients called for in the recipe like: 1 tablespoon …
2nd QUARTER G9 Cookery Week 1 MODULE | PDF | Salad
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2nd-QUARTER-G9-Cookery-Week-1-MODULE - Free download as PDF File (.pdf), Text File (.txt) or read online for free. The document is a lesson plan from Sto. Niño National High School in …
T.L.E. Grade 9 Cookery Lessons | PPT | Free Download - SlideShare
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Feb 6, 2016 · 2. • At the end of this lesson, you are expected to do the following: • 1. perform mise’en place; • 2. prepare variety of sandwiches; • 3. present variety of sandwiches; and • 4. …
Technology and Livelihood Education 9 - Cookery Quarter 1 – …
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This module was designed and written with you in mind. It is here to help you master the pick and tell ingredients. The scope of this module permits it to be used in many different learning …
Tg cookery final | PDF - SlideShare
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Jul 15, 2016 · 1. 1 K to 12 Basic Education Program TECHNOLOGY AND LIVELIHOOD EDUCATION (GRADE 9) Grade Level Standard: Technology and Livelihood Education in …
Technology and Livelihood Education Cookery - DepEd …
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1 Cookery: Presenting a Range of Appetizers Presenting appetizer attractively is essential to the success of the presentation of the dish. Plating or arranging and decorating food to enhance …
TG Cookery G9 - NONE - K to 12 Basic Education Program
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Technology and Livelihood Education in Home Economics – Cookery leads to National Certificate Level II (NCII). It covers core competencies namely; (1) cleaning and maintaining kitchen …
TLE/ HE Cookery Curriculum Guide | PPT | Free Download
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Mar 28, 2014 · TLE/ HE Cookery Curriculum Guide - Download as a PDF or view online for free. ... Perform mise en place 1.1. identify ingredients according to standard recipe 1.2. prepare …
