Thai Prawn Fish Cakes Recipe Recipes

1 day ago deliciousmagazine.co.uk Show details

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1 week ago recipetineats.com Show details

Logo recipes Place fish, red curry paste (homemadeor store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince;Mix in rice or cornflour (cornstarch) and green beans; andForm patties and cook.

› 5/5 (70)
› Total Time: 25 mins
› Category: Appetizer
› Calories: 121 per serving
1. Place fish, red curry paste (homemadeor store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince;
2. Mix in rice or cornflour (cornstarch) and green beans; and
3. Form patties and cook.

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1 week ago hot-thai-kitchen.com Show details

Logo recipes For the dipping sauce:Place both chilies, garlic, vinegar, water, sugar and salt in a blender and blend just until … Pour the blended chilies into a small pot and bring to a simmer, then simmer for about 3-5 … Tip: The dipping sauce, without the cucumber/shallots/peanuts, will last you months when …

1. For the dipping sauce:
2. Place both chilies, garlic, vinegar, water, sugar and salt in a blender and blend just until …
3. Pour the blended chilies into a small pot and bring to a simmer, then simmer for about 3-5 …
4. Tip: The dipping sauce, without the cucumber/shallots/peanuts, will last you months when …

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1 day ago bbc.co.uk Show details

Logo recipes WEB Method. Place the fish in a food processor and blend for 3 seconds or until smooth. Add the fish sauce, egg, coriander, curry paste, chilli, garlic, ginger and grated lime zest and …

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1 week ago atasteofthai.com Show details

Logo recipes WEB 1/2 cup Lite Coconut Milk, divided; 1 tablespoon Red Curry Paste; 1 1/3 lbs fish fillets, roughly chopped; 1/2 cup flour; 1/2 cup chopped fresh cilantro

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1 day ago bbc.co.uk Show details

Logo recipes WEB Method. To make the prawn fishcakes, blend half of the prawns with the mascarpone and egg in a food processor to create a chunky paste then transfer to a large bowl. Roughly …

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2 weeks ago onceuponakitchentable.com Show details

Logo recipes WEB 1 teaspoon Thai 7 spice; 4 tbsp Thai fish sauce; A bunch of spring onions, sliced finely ; 1 medium free-range egg, lightly beaten; 100g Panko breadcrumbs; 3 tbsp Satay sauce ; …

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2 weeks ago nzwomansweeklyfood.co.nz Show details

Logo recipes WEB Feb 27, 2012  · Stir the fish sauce, chilli sauce, lime zest and juice, sugar and red chilli together until the sugar has dissolved. Add mint and spring onions, then toss with the …

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2 weeks ago food.com Show details

Logo recipes WEB Process the onion and cilantro until chopped up. Put in a large bowl. Process the fish until pasty and then the the shrimp until mostly pasty, but still somewhat coarse. Add to the …

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2 days ago Show details

Logo recipes Web Up to 4.8% cash back  · Heat 1 tbsp vegetable oil in a large frying pan and cook the fishcakes for 4 minutes on each side, until golden and cooked through. Top the noodle salad with the …

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