Thai Whole Fish Recipes

1 week ago bellyrumbles.com Show details

Logo recipes Recipe Instructions Rinse your fish to remove any loose scales that may still be clinging to its body. Also take … Using kitchen towel pat dry your fish thoroughly. Water left on the fish will cause your oil to … With a sharp knife make a couple of deep slits into the flesh of the fish on both sides. Make … Heat oil in your wok to 180°C (350°F). Make sure that you use enough oil to cover your fish. …

› 5/5 (14)
› Total Time: 30 mins
› Category: Main (Entree)
› Calories: 25 per serving
1. Rinse your fish to remove any loose scales that may still be clinging to its body. Also take …
2. Using kitchen towel pat dry your fish thoroughly. Water left on the fish will cause your oil to …
3. With a sharp knife make a couple of deep slits into the flesh of the fish on both sides. Make …
4. Heat oil in your wok to 180°C (350°F). Make sure that you use enough oil to cover your fish. …

Side Fish 305 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Gather the ingredients.Preheat oven to 375 F or heat grill to medium. Stir all sauce ingredients together in a bowl. Set aside.Place fish on a cutting boardand score it by making vertical cuts an inch or more apart along the length of fish from head to tail. Turn fish over and do the same on the other side.

› 3.4/5 (88)
› Total Time: 55 mins
› Category: Dinner, Entree
› Published: Nov 13, 2007
1. Gather the ingredients.
2. Preheat oven to 375 F or heat grill to medium. Stir all sauce ingredients together in a bowl. Set aside.
3. Place fish on a cutting boardand score it by making vertical cuts an inch or more apart along the length of fish from head to tail. Turn fish over and do the same on the other side.

Sauce Medium Ingredients Side Ingredient Fish 109 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes Jan 25, 2023  · Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, fish sauce, and chiles in a food processor. Process well (or chop and mix …

› 4.3/5 (52)
› Total Time: 33 mins
› Category: Entree, Dinner
› Calories: 550 per serving

Sauce Fish 125 Show detail

1 week ago eatingthaifood.com Show details

Logo recipes Mar 5, 2014  · In a bowl, add the pounded garlic and chilies, 6 tablespoons of fresh squeezed lime juice, 3 tablespoons of water, 2.5 tablespoons of fish sauce, and 1 tablespoon of sugar. Mix everything together until the …

› 5/5 (5)
› Category: Fish
› Cuisine: Thai
› Total Time: 1 hr 5 mins

Sauce Chili Fish 402 Show detail

1 week ago hungryinthailand.com Show details

Logo recipes Oct 21, 2022  · Make tamarind sauce. 1. Crush the chilies and garlic with a mortar and pestle. 2. In a separate mixing bowl, whisk together 1 tablespoon of cornflour with 2 tablespoons of water. …

› Reviews: 1
› Cuisine: Thai
› Ratings: 3
› Category: Main Course

Sauce Chili 323 Show detail

1 week ago aveceric.com Show details

Logo recipes Jan 7, 2015  · Preheat oven to 400°F. Generously season inside the belly and both sides of the fish with salt and pepper. Place the fish on a roasting pan. Combine the canola oil with the …

Side Fish 239 Show detail

2 weeks ago harbourfish.co.nz Show details

Logo recipes Sep 20, 2020  · Preheat the oven to 180 degrees Celsius. Line a baking tray with baking paper. Rinse the fish and pat dry (using paper towels works well). Cut a few evenly spaced large slits …

Fish Baking 292 Show detail

4 days ago greatcurryrecipes.net Show details

Logo recipes Apr 7, 2020  · Now make the simple, quick sauce. Heat the oil in a frying pan over medium heat. When hot add the garlic and chillies and fry for about 3 minutes being careful not to burn the …

Sauce Medium 458 Show detail

5 days ago thaicookbook.tv Show details

Logo recipes Jul 9, 2015  · Step 3. Heat enough oil in a large flat frying pan so the fish will be nearly submerged, but not floating. The temperature of the oil should be about 140°C / 280°F so it is at the low …

Fish 482 Show detail

2 days ago food.com Show details

Logo recipes Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat. Simmer until garlic begins to turn golden. Strain and let cool. In another small pot, combine sugar and …

Sauce Medium 377 Show detail

1 week ago thaicookbook.tv Show details

Logo recipes Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen tools, the rest is really quite easy. Just steam the fish for about 7 - 8 minutes, …

Easy Fish 78 Show detail

1 week ago rosasthai.com Show details

Logo recipes Method. Clean the fish thoroughly. Stuff the lemongrass into the stomach. Rub the sea salt liberally on both sides of the fish. Grill until cooked through (2-3 minutes). Set aside and cover …

Side Fish 358 Show detail

2 weeks ago seafood.co.nz Show details

Logo recipes Method. Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper. Rinse the fish and pat dry (using paper towels works well). Cut a few evenly spaced large slits on each …

Baked Fish Baking 448 Show detail

1 week ago harbourfish.co.nz Show details

Logo recipes 3 days ago  · Add each fish cake gently to the pan (to avoid oil splashes). Allowing a cooking time of 3 minutes each side. Carefully turn the fish cakes using a fish slice or spatula to ensure the …

Side Fish Cakes 441 Show detail

4 days ago bbc.co.uk Show details

Logo recipes Method. To make the curry paste, add all the ingredients to a food processor and blend together until smooth. Set aside. To make the curry, heat the oil in a large, lidded sauté pan on a …

Ingredients Side Seafood Ingredient 144 Show detail

1 week ago greatbritishlife.co.uk Show details

Logo recipes 2 days ago  · Kate Humble’s Thai-spiced fish stew (Image: Andrew Montgomery/PA) Kate Humble’s Thai-spiced fish stew recipe Try this easy, nutritious and wholesome dish for colder …

Side Easy Fish Spice 142 Show detail

1 week ago chefsbliss.com Show details

Logo recipes Nov 6, 2024  · Whole Fish with Soy, Garlic, and Chili (蒜蓉辣酱全鱼) Whole fish with soy, garlic, and chili is a bold and spicy dish that brings together savory soy sauce, fragrant garlic, and a …

Sauce Chili Fish 59 Show detail

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