Thakkali Thokku Recipe Recipes

2 days ago kannammacooks.com Show details

Logo recipes Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Let the tomatoes macerate in salt for 30 minutes. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. See more

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6 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a blender, puree the tomatoes with tamarind.In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and … Now add chopped ginger and fry till the raw smell of the ginger disappears.Add the curry leaves and red chili. Fry for a few seconds.

1. In a blender, puree the tomatoes with tamarind.
2. In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and …
3. Now add chopped ginger and fry till the raw smell of the ginger disappears.
4. Add the curry leaves and red chili. Fry for a few seconds.

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, saute 6 large tomatoes in 3 tbsp oil.also add a small ball sized tamarind, 1 tsp jaggery and mix well.cover and cook for 10 - 15 minutes or till the tomatoes turn mushy.mash the tomatoes slightly making sure it is cooked completely.

1. firstly, saute 6 large tomatoes in 3 tbsp oil.
2. also add a small ball sized tamarind, 1 tsp jaggery and mix well.
3. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy.
4. mash the tomatoes slightly making sure it is cooked completely.

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2 days ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato … Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry … Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder … While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep …

1. Wash and pat dry the tomatoes and chop it to roughly small pieces. I used to make tomato …
2. Heat oil in a pan, add mustard seeds. When the mustards seeds starts to sputter, add curry …
3. Add chopped tomatoes to the pan along with turmeric powder, salt and red chilli powder …
4. While the tomatoes start to cook, we get lots of juice from tomatoes and we need to keep …

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1 week ago jeyashriskitchen.com Show details

Logo recipes Sep 28, 2010  · Recipe Category: Lunch | Dinner| Breakfast; Description: Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main …

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1 week ago easyindiancookbook.com Show details

Logo recipes Feb 15, 2023  · Whisk some thokku with yogurt for a delicious dip. Store the tomato pickle in a clean and dry air-tight container in the refrigerator. It stays fresh for 1-2 weeks. Use a clean …

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2 days ago youtube.com Show details

Logo recipes Tasty Tomato Thokku | Thakkali Thokku | தக்காளித் தொக்கு #shorts #tomatothokkuTasty Thakkali Thokku - Easy way to Tomato ThokkuThakkali Thokku recipe in …

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6 days ago youtube.com Show details

Logo recipes Ingredients:-Tomato - 10Garlic - 7Dry red chilli - 8Red chilli powder- 2 tbspTurmeric -1 tspMustard - 1 tbspFenugreek - 1tbspTamarind -2 inchSalt to tasteFor...

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