Thakkali Thokku Recipe Kannamma Recipes

1 week ago kannammacooks.com Show details

Logo recipes Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Let the tomatoes macerate in salt for 30 minutes. After 30 minutes, considerable amount of liquid would have come out of the tomatoes. Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. See more

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1 week ago kannammacooks.com Show details

Logo recipes Jan 18, 2022  · Cook for 20-25 minutes stirring once in a while so it does not scorch at the bottom. After the said time, mash the tomatoes and the onion mixture with a potato masher. The Thokku should be thick at this stage. …

› Servings: 1
› Views: 1
› Total Time: 480475 hrs 55 mins

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2 days ago youtube.com Show details

Logo recipes 6 days ago  · #thakkalithokku #thakkali #sidedish வித்தியாசமான முறையில் தக்காளி தொக்கு மிக ...

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2 weeks ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a blender, puree the tomatoes with tamarind.In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and … Now add chopped ginger and fry till the raw smell of the ginger disappears.Add the curry leaves and red chili. Fry for a few seconds.

› 5/5 (11)
› Total Time: 40 mins
› Category: Condiment, Side Dish
› Calories: 210 per serving
1. In a blender, puree the tomatoes with tamarind.
2. In a pan, heat oil. Add the mustard seeds, cumin seeds and urad dal. Fry till they sizzle and …
3. Now add chopped ginger and fry till the raw smell of the ginger disappears.
4. Add the curry leaves and red chili. Fry for a few seconds.

Chili 126 Show detail

2 weeks ago jeyashriskitchen.com Show details

Logo recipes Sep 28, 2010  · Recipe Category: Lunch | Dinner| Breakfast; Description: Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main …

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6 days ago moonrice.net Show details

Logo recipes May 1, 2024  · Sauté until all ingredients are incorporated. Allow the tomato and onion mixture to cook for 7-10 minutes, making sure to stir periodically, until the juices of the tomato release …

Ingredients Ingredient 158 Show detail

4 days ago vidhyashomecooking.com Show details

Logo recipes Jul 22, 2020  · Heat a heavy-bottom pan or kadai and heat ¼ cup of gingelly oil. When the oil is hot, add the mustard seeds and hing. Allow the mustard seeds to splutter. Gingelly oil will become frothy as well. Now add the chopped tomato, turmeric powder, red chili powder, salt, and the ground fenugreek-mustard powder.

Chili 250 Show detail

1 week ago onmanorama.com Show details

Logo recipes Jan 27, 2020  · Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. This could be enjoyed as a tasty side …

Ingredients Side Ingredient 249 Show detail

1 week ago priyakitchenette.com Show details

Logo recipes Jun 6, 2014  · Red Tomatoes - 5 (medium sized and really ripe ones))Mustard seeds - 1 tsp; Fenugreek seeds/methi seeds - 1 tsp; Red chilli Powder - 2 tsp; Asafoetida/hing - 1/4 tsp

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