Thattai Murukku Recipe Recipes

2 days ago kannammacooks.com Show details

Logo recipes Meen PollichathuObbattu RecipeEasy Coconut Burfi Recipe, Malai Coconut Burfi

› 4.5/5 (2)
› Category: Snacks
› Cuisine: Tamilnadu
› Total Time: 4 hrs

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3 days ago rakskitchen.net Show details

Logo recipes 1. Soak chana dal and urad dal for 1 hour firstly. 2. Dry roast rice flour for just 2 mins in medium flame, without changing color. 3. Mix rice flour, urad dal, chana dal, asafoetida, red chilli powder, salt, softened butter or hot oil, sesame seeds and the soaked dals well. 4. Add water little by little to make a smooth non sticky dough. Keep cove...

› Ratings: 8
› Category: Snack

Medium Recipes 220 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes WEB Oct 27, 2010  · Thattai recipe. Preparation Time : 30 mins | Cooking Time : 20 Mins | Makes: 23- 25 thattais. Sieve the rice flour, urad dal flour (roast and grind urad dal), roasted gram (chutney dal/dalia/pottukadalai) in a sieve for even mixing. Soak the channa …

Snack Recipes 109 Show detail

1 week ago chitrasfoodbook.com Show details

Logo recipes WEB Aug 31, 2018  · HOW TO MAKE THATTAI. In a wide bowl, mix all the ingredients, butter. Mix well. Add water gradually and make a smooth dough. Take a big gooseberry sized …

Ingredients Ingredient 147 Show detail

6 days ago nithyasnalabagam.com Show details

Logo recipes WEB Soak Channa dal for 1 hour. Add rice flour,urad dal powder,sesame seeds,butter,salt, turmeric powder, chilli powder,soaked channa dal and water.

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5 days ago gomathirecipes.com Show details

Logo recipes WEB Sep 23, 2021  · Thattai is a popular snack in South India made for several festivals. It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival and Diwali. …

Snack 244 Show detail

2 weeks ago tomatoblues.com Show details

Logo recipes WEB Nov 9, 2012  · In a large mixing bowl, place all the flours and the other dry ingredients and combine. Now, sieve the mixture once thoroughly to get rid of any impurities and to …

Ingredients Ingredient 448 Show detail

1 week ago steffisrecipes.com Show details

Logo recipes WEB Oct 26, 2016  · Thattai is a Crispy and crunchy flat snack recipe which is very popular in the states of South India.This Thattai Murukku is one of my favorite tea time snack because …

Snack 460 Show detail

3 days ago reshkitchen.com Show details

Logo recipes WEB Oct 30, 2015  · Soak Channa Dal in water for about half an hour. In a mixie, grind roasted gramdal (pottukadalai) into a fine powder. Dry roast rice flour in a nonstick kadai for …

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3 days ago chitrasfoodbook.com Show details

Logo recipes WEB May 30, 2009  · Method: Mix everything in a bowl with required water &salt to make a dough. Take the dough in the murukku maker with single star mould in it and press in the hot …

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1 week ago chitrasfoodbook.com Show details

Logo recipes WEB Oct 15, 2014  · Wash and soak the idli rice / puzhungal arisi for 2 hours. Drain all the water completely. Grind it to a smooth batter adding little water as much as possible.

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6 days ago easyindiancookbook.com Show details

Logo recipes WEB 1 day ago  · Butter Murukku. Photo credit: Easy Indian Cookbook. Butter Murukku is a crunchy, buttery snack that’s hard to stop eating once you start. It’s a type of fried snack …

Snack 139 Show detail

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