The Best Fudgy Brownies Recipe By Tasty Recipes
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- 8 oz good-quality chocolate, semi-sweet
- 12 tablespoons butter, melted
- 1 ¼ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon salt
The Best Fudgy Brownies Recipe By Tasty
Desserts
Author: Alvin Zhou
Here's What You Need: Good-quality Chocolate, Butter, Sugar, Eggs, Vanilla Extract, All-purpose Flour, Cocoa Powder, Salt
Time: 45m
Yield: 9 servings
Number Of Ingredients: 8
Steps:- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
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Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with … Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a … Add the butter to a small saucepan over medium heat and cook until the butter just comes … Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. …
› 4.8/5
› Calories: 158 per serving
› Category: Snacks
1. Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with …
2. Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a …
3. Add the butter to a small saucepan over medium heat and cook until the butter just comes …
4. Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. …
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1. Preheat oven to 175°C | 350°F.
2. Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper …
3. Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to …
4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients …
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Preheat oven to 180°C/350°F (160°C fan forced).Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang … Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes … Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
1. Preheat oven to 180°C/350°F (160°C fan forced).
2. Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang …
3. Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes …
4. Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
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