The Blue Mill Tavern Loosemeat Sandwich Recipe Say Recipes

1 week ago food.com Show details

Logo recipes Jun 9, 2010  · Keep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water …

› 5/5 (292)
› Category: Lunch/Snacks
› Author: Sloppyjoe
› Calories: 314 per serving

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4 days ago cooks.com Show details

Logo recipes Feb 24, 2024  · Add chopped onion while browning meat. Keep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add …

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3 days ago recipenode.com Show details

Logo recipes Ingredients 1 lb of real good ground chuck or 1 lb ground beef round or 1 lb ground sirloin 1 tablespoon fat like lard (if meat is round or sirloin) or 1 tablespoon Crisco (if meat is round or …

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4 days ago yummly.com Show details

Logo recipes The Blue Mill Tavern Loosemeat Sandwich With Beef Round, Fat, Crisco, Salt, Onion, Prepared Yellow Mustard, Vinegar, Sugar, Water, Salt, Pepper

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1 week ago recipething.com Show details

Logo recipes Categories: Ground Beef, Hot Sandwich, Main Dish Ingredients. 1 lb of real good ground chuck or ground beef round or ground sirloin ; 1 tablespoon fat like lard (if meat is round or sirloin) or …

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4 days ago copymethat.com Show details

Logo recipes 1 tablespoon prepared yellow mustard 1 tablespoon prepared yellow mustard. 1 tablespoon vinegar 1 tablespoon vinegar. 1 tablespoon sugar 1 tablespoon sugar. water, to cover water, …

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4 days ago recipecircus.com Show details

Logo recipes Blue Mill Tavern Loosemeat Sandwich. Source of Recipe unknown List of Ingredients 1 lb of real good ground chuck or ground beef round or ground sirloin 1 tablespoon fat like lard or …

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1 week ago cooks.com Show details

Logo recipes Add chopped onion while browning meat. Keep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, …

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1 day ago everyoneeatsright.com Show details

Logo recipes Jul 21, 2012  · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar

Meat Beef 393 Show detail

1 week ago grouprecipes.com Show details

Logo recipes When meat is cooked, drain any fat and return meat to skillet. Add mustard, vinegar, sugar and just enough water to barely cover the meat in the skillet, Simmer until water is gone, about 15 - …

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1 week ago copymethat.com Show details

Logo recipes The Blue Mill Tavern Loosemeat Sandwich. food.com CooCoo. I love to search the Community for the 5 star recipes! Once I find them I tag them "5star". I've rated the ones I've actually …

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2 days ago mommykitchenbox.blogspot.com Show details

Logo recipes Best Recipes Of the Week. Blueberry Custard Pie "This is by far THE BEST pie I have ever had! I have never been a big fan of blueberries, but I am now! ... This recipe came from a package …

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1 week ago tasteofhome.com Show details

Logo recipes Apr 18, 2024  · Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage …

Pork Chops 407 Show detail

2 weeks ago bakespace.com Show details

Logo recipes 1 lb of real good ground chuck or ground beef round or ground sirloin 1 tablespoon fat like lard or Crisco (if meat is round or sirloin) 2 teaspoons salt, just enough to lightly cover bottom of your …

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2 weeks ago tasteofhome.com Show details

Logo recipes Apr 9, 2024  · Parmesan-Rosemary Mashed Potatoes. I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn …

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6 days ago allmenus.com Show details

Logo recipes Specialty $9.45. Spinach tortilla, hummus, feta cheese, roasted red peppers, artichoke hearts, mozzarella cheese and chicken or shrimp.

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1 week ago johnstowneats.com Show details

Logo recipes The Phoenix Tavern. (814)536-3981 | 200 Broad St. Johnstown, PA 15906. When Ana and George Sapolich opened a mill-gate bar at 200 Broad Street in 1973, they served nothing …

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