The Cook Shop Capecod Recipes

1 week ago capecodlife.com Show details

Logo recipes 3 eggs; 2 tablespoons cream; ¼ teaspoon vanilla; ½ teaspoon Captain Morgan spiced rum; 1 cup cornflakes, crushed; 4 slices “Texas Toast” or regular, thick cut bread

› Estimated Reading Time: 4 mins

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1 week ago capecodlife.com Show details

Logo recipes May 4, 2017  · Learn how to make this easy and delicious seafood dish with scallops, shrimp, garlic, herbs, and breadcrumbs. Follow the recipe from Scallops, A New England Coastal …

Bread Easy Seafood 478 Show detail

1 week ago cookshopcapecod.com Show details

Logo recipes Family run since 1978. A world of gourmet on Cape Cod. Serving all your kitchen and dining needs. Celebrating Our 30th Year! 1978-2008. THE COOK SHOP is a family-owned and …

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1 day ago capecodlife.com Show details

Logo recipes Keep up with news, promotions, discounts and all the best of the Cape & Islands

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5 days ago cookshopcapecod.com Show details

Logo recipes Gourmet products and tabletop shop at Lemon Tree Village in Brewster on Cape Cod. Family run since 1978. Cape Cod's family owned and independently run gourmet cookware and tabletop …

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1 week ago realfoodtraveler.com Show details

Logo recipes Feb 24, 2016  · Learn how to make authentic Cape Cod Clam Chowder with fresh clams, wine, cream and spices. This recipe from Red's Restaurant & Lounge at Sea Crest Beach Hotel …

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2 weeks ago capecodfishermen.org Show details

Logo recipes Meet the Fleet. From the Pier to Your Plate, Choose Local Seafood! Select recipes have video demonstrations: Meet the Fleet Video Series Meet the Fleet Recipe Cards are supported in …

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2 weeks ago capecodselect.com Show details

Logo recipes A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep …

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1 week ago capecodlife.com Show details

Logo recipes Mix the scallops, lemon juice, and half of the melted butter in an ovenproof baking dish and add a small amount of salt and pepper, as desired.

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1 week ago capecodselect.com Show details

Logo recipes A family recipe we're sharing with you, Cranberry Chutney made with Cape Cod Select frozen cranberries. ... 4 Cups Cape Cod Select Frozen Cranberries 1 Large Tart Apple, Diced 1/2 …

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1 week ago bigoven.com Show details

Logo recipes Learn how to make gobs, a Pennsylvania-style chocolate cake with boiled icing, from the Harris-Boyer bakery. This recipe includes ingredients, instructions, photos, and tips for a moist and …

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1 week ago cocktailwave.com Show details

Logo recipes Aug 23, 2024  · Learn how to make the perfect Cape Cod, a classic American highball drink with vodka, cranberry juice and lime. Find out the history, ingredients, variations and pairings of this …

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1 week ago capecod.org Show details

Logo recipes Candy Apples –– A delicious fall treat. Great for Halloween or any other time of the year.

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1 week ago capecodlife.com Show details

Logo recipes Find 44 original recipes from local establishments voted “Best” by Cape Cod LIFE readers. From breakfast to dessert, enjoy a variety of cuisine inspired by the Cape and Islands.

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1 day ago harvestarray.com Show details

Logo recipes Mar 3, 2023  · Quick shop Add to cart. 1/2" Drive 18 Piece Metal Boxed Set - 6 Point Standard Sockets, 3/8" - 1-1/4", Ratchet, Flex Handle, 5" Extension ... Prep Time: 1 hour Cook Time: ...

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1 day ago delishably.com Show details

Logo recipes Instructions. In a large bowl, cream together shortening, eggs and sugar until the mixture is light and fluffy; Add the sour milk, boiling water, and vanilla and stir.

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1 week ago capecodlife.com Show details

Logo recipes Recipes included in the book, like Black Bean Quinoa Burgers and Creamy Pumpkin Fettuccine, are among the Martha’s Vineyard cook’s family favorites and are presented in menus by …

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5 days ago njherald.com Show details

Logo recipes Jul 28, 2018  · Johnstown's claim to its creation resides with the Harris-Boyer bakery, which used to produce gobs until it sold the rights to the Dutch Maid Bakery in 1980.

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1 week ago capecodlife.com Show details

Logo recipes Take the live lobsters and cut the bodies in half lengthwise. Separate the tail and claws from the bodies. In two quarts of boiling water, add the tail and claws.

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