The Italian Village Chicken Vesuvio Recipe Recipes
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- 1 fryer chicken, about 2 to 3 pounds, cut into 8 pieces (2 wings, 2 breasts, 2 legs, 2 thighs)
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/3 cup olive oil
- 2 cups canola oil, for frying
- 3 large Idaho or russet potatoes, peeled and cut into thick wedges
- 2 clove garlic, peeled and mashed
- 1 tablespoon dried oregano
- 1/2 cup white wine
- 2 tablespoons chopped parsley leaves
The Italian Village Chicken Vesuvio Recipe
main-dish
Author: Food Network
Time: 55m
Yield: 4 servings
Number Of Ingredients: 10
Steps:- Heat oven to 400 degrees F.
- Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Breasts and thighs first, then the rest. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.
- Heat 2 cups of canola oil to 350 degrees F.
- While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later.
- For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, oregano and wine to skillet, return to oven.
- Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon.
- Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.
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2 weeks ago foodnetwork.com Show details
Get The Italian Village Chicken Vesuvio Recipe Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more
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Preheat the oven to 400 degrees F.Season chicken liberally with salt and pepper. In a large cast-iron skillet, add 1 tablespoon … Add 3 tablespoons oil to the skillet and place the potato wedges cut side down in the skillet. … Add 1 tablespoon oil and the garlic to the skillet and let the garlic flavor infuse into the oil …
1. Preheat the oven to 400 degrees F.
2. Season chicken liberally with salt and pepper. In a large cast-iron skillet, add 1 tablespoon …
3. Add 3 tablespoons oil to the skillet and place the potato wedges cut side down in the skillet. …
4. Add 1 tablespoon oil and the garlic to the skillet and let the garlic flavor infuse into the oil …
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3 pounds bone-in, skin-on chicken thighs (about 8 thighs) Kosher salt and black pepper: 4 tablespoons unsalted butter, cut into 4 slices: 6 to 8 garlic cloves, thinly sliced: 1 1/4 cups …
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1 week ago prouditaliancook.com Show details
Mar 12, 2009 · Pat dry your chicken pieces dry and season with salt and pepper, now brown them skin side down in the pan with the oil, brown them a deep golden brown on the skin side and a …
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Mar 26, 2017 · 3/4 cup dry white wine. 1. Mix the flour, basil, oregano, salt, thyme, pepper, rosemary and sage in a shallow dish. Dredge chicken in flour mixture; shake off excess. 2. …
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Get full The Italian Village Chicken Vesuvio Recipe ingredients, how-to directions, calories and nutrition review. Rate this The Italian Village Chicken Vesuvio Recipe with 1 fryer chicken, …
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1 week ago seriouseats.com Show details
Apr 29, 2019 · Heat an oven to 325°F. In a roasting pan (or a large (14-inch) oven-proof skillet), heat the olive oil over medium until shimmering. Add the potatoes and garlic and cook until …
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1 week ago epicurious.com Show details
Dec 14, 2011 · Step 4. Drain the vegetable oil from the skillet, and pour in 3 tablespoons olive oil and the crushed garlic. Once the garlic begins to sizzle, toss in the onions and oregano. …
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1 week ago tfrecipes.com Show details
Steps: Preheat the oven to 400 degrees F (200 degrees C). Dry chicken pieces well and season liberally with salt and pepper. Warm olive oil in an oven-safe skillet over medium heat and add …
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5 days ago simplyrecipes.com Show details
Nov 29, 2022 · Cook the chicken: Heat a 12-inch cast-iron pan gradually over medium-low heat until it’s good and hot, about 10 minutes. (This may seem like a long time, but the pan is over …
