Thick Sugar Cookies Recipes

THICK SUGAR COOKIES Ingredient:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 3 large egg yolks, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 3/4 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 4 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 to 3 tablespoons 2% milk
  • Assorted colored nonpareils, optional

Thick Sugar Cookies

Desserts

Author: Taste Of Home

A Bit Thicker Than The Norm, This Sugar Cookie Is Just Like One You Might Find At A Good Bakery. My Children Often Request These Sweet Treats For Their Birthdays And Are Always Happy To Help Me Decorate. -heather Biedler, Martinsburg, West Virginia

Time: 35m

Yield: about 3 dozen.

Number Of Ingredients: 17

Steps:
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake until edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For frosting, in a large bowl, beat confectioners' sugar, butter, shortening, extracts and enough milk to reach desired consistency. Spread over cookies. If desired, sprinkle with nonpareils.
Nutrition Facts:

Calories 219 calories, Fat 11g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.


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4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not …

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Logo recipes TMB STUDIO 1. Butter: Creamy, rich butter is in both the cookie batter and the frosting. It makes for a meltingly tender cookie crumb, as well as a flavorful frosting. Use the best butter brandyou can find. 2. Eggs:Both whole eggs and egg yolks contribute flavor, fat and structure to the cookie batter, resulting in a cake-y, rich cookie that keeps ...

› 5/5 (9)
› Total Time: 35 mins
› Category: Brunch, Desserts, Snacks
› Published: Jan 1, 2018

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